warm weather

Recipes

• Strawberry and Lemon Balm–Infused Rosé Wine
  Makes a refreshing summer apéritif
• Clerico (Sangría Blanco)
  A sangría recipe that utilizes white wine
• Le Petit Hiboux
  An unbeatable blend of Pinot Blanc, Lillet, and apple juice
• Kalimotxo
  A blend of cola and red wine
• Crimean Cocktail
  Combines white wine with Cointreau and soda
• Tinto de Verano
  A refreshing mix of red wine and lemon-lime soda
• White Wine Spritzer
  An easy wine cocktail
• Claret Lemonade
  An addictive mélange of lemon and red wine
• Hillary Wallbanger
  With white wine and Galliano
• Sainte-Maure, Basil and Fresh Herb Terrine
  A delicate, flavorful spread
• Chocolate Guinness Cupcakes
  Cupcakes for grown-ups
• Carrot, Leek, and Parsley Mash
  Mashed but not mushed
• Linguine with Squash Noodles and Pine Nuts
  Herbs and ricotta salata dress it up
• Coconut Tres Leches Cake
  Everyone asks for this recipe
• Bison Bacon Cheeseburger
  Topped with a mess of jalapeños and onions
• Basil Oil
  A versatile dressing for fish or chicken
• Blackberry Coulis
  An intensely flavored dessert sauce
• White Sturgeon with Couscous and Spicy Eggplant
  The best contrasts in flavor and texture
• Apricot and Sweet Cherry Pandowdy
  Shards of almond crust make it anything but dowdy
• Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
  A tender salad that's the essence of spring
• Beggar’s Purse Filled with Spring Vegetables
  Elegant, filling, and 100% vegetarian
• Farro Risotto with Asparagus and Fava Beans
  A whole-grain risotto that screams spring
• Mint and Lime Iced Tea
  Southern-style sweet tea

TastingNotes

• Summer Rosé
  Warm weather, grilled chicken, and wine

Stories

• Go Green
  Greet spring with this seasonal menu
• Wine with a Twist
  As the weather heats up, trade in your decanter for a cocktail shaker
• Cooking with Summer Ingredients
  Warm-weather ingredients and the dishes that love them
• Environmentally Friendly Picnic Supplies
  Enjoy the outdoors without trashing it
• Gas Versus Charcoal
  Which is better for grilling?