garlic

Recipes

• Steak Salad with Tomato Vinaigrette
  Have your steak and eat it too
• Tomato Vinaigrette
  Cherry tomatoes and sherry vinegar create a dressing with zing
• Mediterranean Braised Chard
  Pine nuts, olives, and anchovies enliven winter greens
• Medjool Date Chutney
  Dates, vinegar, and curry in just the right balance
• Savory Cannellini Bean Spread
  A garlicky bean mix for dipping
• Pork Tenderloin with Spicy Apricot Glaze
  An elegant take on dorm cooking
• Fire-Roasted Eggplant Soup
  Good enough to convert non-eggplant eaters
• Panzanella (Tuscan Bread Salad)
  Our version of the simple but flavorful Tuscan salad
• Watermelon Gazpacho
  A twist on classic gazpacho—watermelon and tomatoes
• Fettuccine with Porcini and Pancetta Cream
  Mushrooms lend richness to this creamy sauce
• Yemenite Fenugreek Sauce
  This sauce just screams party snack
• Coconut Rice with Black Beans and Fried Plantains
  A Cuban sweet-savory side
• Lemon-Garlic Vinaigrette
  With a dose of anchovies
• Loc Lac
  Popular in both Cambodia and Vietnam
• Acorn Squash with Red Onion and Currants
  A hint of sweet and sour
• Seitan Piccata
  Hail seitan!
• Peruvian Huacatay Sauce
  Like a Peruvian pesto
• Grilled Skirt Steak with Caramelized Butter and Cumin
  Cumin makes flavors pop
• Baked Radicchio and Mozzarella Pasta
  Creamy with nicely bitter notes
• Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies
  Elegant and flavorful
• Sweet Potato Home-y Fries
  Like home fries with smoky paprika
• Pickled Jalapeños
  Pick a peck of pickled peppers
• Spiced Lamb Riblets
  A natural pairing of lamb and Moroccan spices
• Baked Chicken and Artichoke Casserole
  Packed with cheese and mushrooms
• Gingered Chicken Noodle Soup
  A warming bowl of comfort
• Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
  Just the right mixture of crisp and crunch
• Gilroy, California, Garlic Bread
  From the garlic capital of the universe
• Caesar Salad
  The real deal—anchovies and all
• Five-Spice Roast Chicken
  Roast chicken gets a punch of flavor from an aromatic marinade
• Gruyère Tuna Melt
  Take your melt to the next level
• Caesar Dressing
  Not for wimps
• Garlicky Croutons
  Intense croutons for your Caesar salad
• Spinach with Bacon and Garlic
  
• Spicy Cereal and Nut Mix
  Spicy, salty, buttery, and addictive
• Orechiette Orgogliose Con Verdure e Vino Bianco
  
• Savory Egg Pudding
  A crustless quiche with potatoes, herbs, and leeks
• Green Garlic Aioli
  A tangy aioli for dipping or spreading
• Simple Garlic Chicken Breasts
  

Grinders

• Garlic Begone!
  What's with European epicures suddenly renouncing their national culinary staples?
• Martha Blogs!
  The diva of all things domestic gets into the game.

Picks

• Press, Peel, Chop
  A garlic gadget worth ordering.
• Garlic Gold
  A press you can actually clean.

TastingNotes

• Summer Rosé
  Warm weather, grilled chicken, and wine

Ingredients

• Garlic
  General Description: Garlic (Allium sativum) is a bulb covered with papery skin enclosing individual cloves of the most potent member of the Allium family. Garlic is thought to have originated in t...

Stories

• Eating While Dating
  Which foods might not get you to third base
• Garlicky Spaghetti
  Supereasy aglio e olio