vegetarian

Recipes

• Sesame Noodle Salad with Tofu
  Buckwheat noodles with Asian flavors
• Lentil Salad with Goat Cheese Crostini
  Our Mediterranean-ish lunch special
• Jicama and Orange Salad
  A quick, simple salad packed with flavor
• Tomato Vinaigrette
  Cherry tomatoes and sherry vinegar create a dressing with zing
• Pan-Roasted Garlic Penne with Quorn
  What the heck is Quorn?
• Indian Quinoa Salad
  A great preparation for a favorite grain
• Jerusalem Artichokes with Walnut and Dill
  A simple preparation for this tasty cool weather veggie
• Lasagne with Ricotta Filling, Chipotle-Tomato Sauce, and Poblano Pesto
  This is fusion the way we like it: spicy and delicious
• Lebanese Dressing
  With tahini, lemon, and herbs
• Lemon and Parsley Dressing
  This brightens up a simple green salad
• Roasted Pineapple with Rum
  Great with French toast or over ice cream
• Asparagus and Cilantro Soup
  Asparagus pairs with fresh cilantro
• CHOW’s Intense Brownies
  Chewy, cakey, and fudgy
• Indian New Potatoes with Turmeric
  Potatoes go Indian
• Mango Ice Cream with Caramelized Mango
  A rich, dense ice cream with a no-cook base
• Marinated Potatoes and Fennel
  Heirloom potato salad with a light vinaigrette
• Mashed Reds
  Creamy mashed red potatoes with chopped herbs
• Mashed Sweet Potatoes with Ginger, Cardamom, and Honey
  Exotic spices warm up sweet potatoes
• Medjool Date Chutney
  Dates, vinegar, and curry in just the right balance
• Dukkah
  An Egyptian blend of toasted nuts and spices
• Fines Herbes
  
• Thai Curry Pastes
  These pungent, aromatic, and hot seasoning pastes are the staples in the Thai kitchen
• Simple Sweetcorn Cakes with Avocado Salsa
  Tasty and summery
• Greek Salad with Pan-Fried Haloumi
  Haloumi cheese balances the flavors
• Okra with Tomato and Cucumber
  An Indian-style take on okra
• Mustard-Braised Spiced Cabbage
  An Indian-inspired take
• Pumpkin Curry
  Curry spices make familiar pumpkin exotic
• Spinach Dhal
  Red lentils flecked with fresh, tender baby spinach
• Cucumber and Mint Raita
  Cool, fresh, and versatile
• Minted Rice with Tomato and Sprouted Beans
  An interesting combination of flavors
• Basic Cooked Beans
  A simple preparation for any dried bean
• Citrus Collards with Raisins
  A sweeter update of a classic
• Cajun-Spiced Tempeh Po’ Boys (Undressed)
  A vegan take on the Southern classic
• Fresh Herb-Baked French Fries with Creole Mustard
  A tangy, spicy way to serve potatoes
• Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice
  A filling veggie version of the classic
• Watercress and Grilled Pineapple Salad with Avocado and Sour Orange Dressing
  Peppery greens and tart pineapple pique the appetite
• Grilled Eggplant “Enchiladas” with Red Chile Sauce
  Thin slices of eggplant replace the tortillas
• Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa
  Crunchy and creamy
• Mushroom Soup
  Mushrooms with mushrooms and lots of herbs
• Chipotle Double-Cooked Potatoes
  Flavor-packed spuds that are scene-stealing delicious
• Endive and Fennel Gratin with Almonds
  Fabulous to serve with a roast
• Spinach with Raisins and Pine Nuts
  An addictive mélange from Catalonia
• Asparagus in Lemon-Marjoram Cream
  An unexpected riff on one of our favorite vegetables
• Ancient Roman–Style Garlic Cheese with Rue (Moretum)
  Roman-style cheese spread that's great as an hors d'oeuvre.
• Aniseed Myrtle–Marinated Feta
  Mediterranean cheese marinated in olive oil and spice
• Jewish Purim Hamantaschen with Poppy Seed Filling
  A great sweet even if you don't celebrate Purim
• Artichokes à la Grecque
  Artichokes cooked with olive oil and lemon
• Khmeli-Suneli
  An exotic herb mixture from Georgia
• Kulfi
  A no-fuss version of the Indian frozen dessert
• Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons
  A vegan soup from Post Punk Kitchen
• Savory Cannellini Bean Spread
  A garlicky bean mix for dipping
• Bourbon Creamed Corn
  Can you improve creamed corn?
• Corn with Chèvre and Red Peppers
  A light, Frenchy twist on classic creamed corn
• Linguine with Squash Noodles and Pine Nuts
  Herbs and ricotta salata dress it up
• Cucumber, Olive, and Avocado Tartare with Raita
  A refreshing, cool salad
• Double-Layer Carrot Cake with Tofu Cream Cheese Frosting
  Carrot cake is always a favorite
• Sweet Yogurt Sundae with Saffron and Pistachios
  A rich dessert or indulgent treat
• French Toast Sandwiches with Marmalade
  A glamorous dorm-style breakfast
• Green Tea and Red Shiso Granita
  Shiso delicious, shiso pretty
• Mini Éclairs with Meyer Lemon Filling
  Tiny pastries laced with tart lemon cream
• Balsamic Vinegar Dressing
  The salad bowl staple
• Green Beans with Shallots
  Quick and tasty
• Potato Parsnip Gratin
  A side-dish standby takes on a new dimension
• Buckwheat Pancakes with Fresh Blueberries and Maple Syrup
  Don't even think about skipping breakfast
• Briget’s Onion and Feta Cheese Tart
  Using frozen puff pastry saves time
• Fire-Roasted Eggplant Soup
  Good enough to convert non-eggplant eaters
• Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
  A tender salad that's the essence of spring
• Eggplant and Hummus Pita Crisps
  Flavorful and crispy
• Carrot-Currant Salad with Rosemary
  Tasty take on the standard salad side
• Herbed Beets with Fennel
  Dijon and vermouth add a delicious twist
• Mocha Chip Muffins
  Betcha can't tell they're vegan
• Ersatz Papalote Salsa
  Better than the best
• Eggplant and Tomato Stew (Guiso de Berenjena)
  A vegetarian Cuban dish
• Peanut Sauce
  Serve it as a dipping sauce, over cold noodles, or tossed in a salad
• Watermelon Gazpacho
  A twist on classic gazpacho—watermelon and tomatoes
• Basil Oil
  A versatile dressing for fish or chicken
• Ginger Macadamia Coconut Carrot Cake
  Vegan dessert that's so good you'll never guess it's vegan
• Almond Butter and Apricot Jam on Sourdough
  A more refined version of the classic PB&J
• Pickled Ramps
  Wild thing, I think I love you
• Spicy Green Rice (Arroz Verde)
  Shares the plate well with grilled meats
• Cream of Carrot Soup with Chervil
  
• Chocolate Coconut Sherbet
  A nondairy dessert that's nice and creamy
• Soft-Centred Chocolate Pudding
  Individual servings of rich chocolate goodness
• Chocolate-Pecan Pudding Pie with Nut Crust
  A healthier, vegan version
• Green Bean Salad
  A tasty summer salad
• Pasta e Fagioli
  Warming tomato, bean, and pasta soup
• Cuban Green Salad with Avocados
  Green salad gets Cuban flair
• Bread Pudding with Orange Caramel Sauce
  An irresistible version from Berkeley's César
• Fresh Green Chile Chutney
  Serve this with grilled fish, chicken, or rice
• Autumn Squash Ravioli with Sage Brown Butter Sauce
  The essence of fall
• Baked Apples with Almonds, Mascarpone, and Honey
  A light, sweet treat
• Lavender and Wildflower Honey Crème Brûleé
  Classic crème brûleé takes on a southern French flavor
• Basic Iced Tea
  Helps to ward off summer's heat
• Béarnaise Sauce
  The classic, made with tarragon
• Lemon Meringue Pie with Graham-Cracker Crust
  A great summer pie, light and sweetly tart
• Lemon Pound Cake
  This golden, rich cake benefits from a generous amount of butter
• Beer Biscuits
  Add some cheddar and it's nearly a meal
• Lemon Verbena Butter
  A summery herbed butter
• Beggar’s Purse Filled with Spring Vegetables
  Elegant, filling, and 100% vegetarian
• Black Bean and Plantain Empanadas
  Cheating with frozen puff pastry...
• Licorice Ice Cream
  For anise-lovers only
• Blackberry Coulis
  An intensely flavored dessert sauce
• Mahmoul
  Syrian cookies filled with an orangy, nutty paste
• Broiled Summer Fruit with Anise-Honey Butter
  Summer fruit gets saucy
• Classic Mashed Potatoes
  Just as they should be: creamy and buttery
• Acorn Squash with Red Onion and Currants
  A hint of sweet and sour
• Carrot-Ginger Soup
  We can't get enough ginger
• Cauliflower Gruyère Soup
  Nutty gruyère adds a new dimension to cauliflower
• Chai Rum Not-Nog
  A less-creepy alternative to the real stuff
• Chocolate Rum Pudding Cake
  Vegan one-bowl dessert
• Christmas Compote with Spiced Rioja
  Red wine mixes lusciously with dried and fresh fruit
• Coffee Pots
  Creamy pots of coffee custard
• Corn Chowder
  A vegan version
• Creamy Coleslaw
  In praise of mayonnaise
• Dixon Apple Pie Tamales
  Sweet tamales for dessert
• Olive Potatoes
  Green and black olives add a new dimension to potatoes
• Olive, Tomato, and Millet-Stuffed Zucchini
  A substantial side dish that doubles as a main
• Rémoulade
  Our take on the Southern classic
• Oven-Roasted Tomatoes
  A delicious addition to many dishes
• Peasant Stew
  A homey dish made with seitan
• Pea Tendrils with Coconut
  A simple, South Asian–inspired preparation
• Peach Upside-Down Polenta Cake with Peach Syrup
  A heavenly dessert
• Seitan Piccata
  Hail seitan!
• Guacamole
  You'll never buy it from the store again
• Petite Camembert Sandwiches with Leeks and Cremini
  Mini grilled-cheese bites
• Pickling Spice
  A mixture of spices used for pickling meats and vegetables
• Pumpkin Flan
  A tasty take on the custardy dessert
• Pumpkin Pie Spice
  A favorite American spice mixture, pumpkin pie spice is used in autumn pies
• Pumpkin Tortelli (Tortelli di Zucca)
  Pasta stuffed with fall's favorite squash
• Quatres Épices
  A spice mixture that is older than the French Republic
• Real Tabbouleh
  Lots of chopping, but the payoff is worth it
• Red Lentil Dal with Spiced Tadka
  A spicy dip
• Red Onion Marmalade with Bay Leaves
  A sweet-sour chutney with an onion base
• Roasted Elephant Garlic Soup with Grilled Japanese Eggplant and Basil Purée
  A delicate marriage of sweet and savory
• Roasted Yam Purée with Coconut Milk
  This dish is creamy orange bliss
• Root Beer BBQ Beans
  A new dimension for a barbecue staple
• Rose Geranium–Buttermilk Pound Cake
  A floral-scented dessert
• Sautéed Plantains
  Sweet and savory
• Seared Scallops with Carrot Fritters and a Yoghurt Dressing
  An innovative approach to seared scallops
• Coconut Tres Leches Cake
  Everyone asks for this recipe
• Watercress Salad with Manchego, Membrillo, and Almonds
  Combining the best of Spanish flavors
• Watermelon Juice with Fleur de Sel
  Easy, fresh, and unexpected
• Shrimp or Crab Boil Spice Mix
  The perfect seafood seasoning
• South Indian Spiced Chickpeas
  A side dish that steals the show
• Cinnamon-Walnut Bundt Cake
  Makes a great hostess gift
• Sour Cherry and Green Tea Granité
  Tart marries sweet in this summertime refresher
• Cold Minted Cucumber Soup with Toasted Walnuts
  Yogurt adds a refreshing tang
• Egg in a Nest
  A childhood favorite
• Indian Naan with Nigella Seeds
  Fun to make and fun to eat
• Indonesian Noodles with Faux Meat
  Mock meat gets a boost from some intense Indonesian flavors
• Fresh Ginger Cake
  Fast and Big Easy
• Tandoori-Style Marinade
  An exotic touch for grilled meats
• Mango Lassi
  Don't call it a smoothie
• Fennel, Parsley, and Celery Salad
  Served with preserved lemon and bitters vinaigrette
• Zucchini–Pine Nut Muffins
  More than just a sweet treat
• Tapenade Dressing
  Black olives make salad savory
• Peppercorn Ice Cream
  A silky base with a pleasant, peppery punch
• Butter Lettuce and Pumpkin Seed Salad
  Garlic and apple flavor the vinaigrette
• Savory Onion and Leek Tart
  Inspired by the Alsatian flammenküche
• Herbed Spätzle
  Little dumplings that are great for soaking up sauce
• Black Forest “Strata”
  A luscious take on the classic German dessert
• Braised Red Cabbage with Bacon
  A dish that gets better with time
• Salt-Pack Pertaiters
  A fun way to cook potatoes
• Mulled Apple Cider
  Black pepper adds an unexpected kick
• Buttermilk Mashed Potatoes
  Buttermilk tarts up classic mashers
• Molasses and Ginger–Glazed Carrots
  Sweet and warming
• Creamed Spinach
  Simple, satisfying, and indulgent
• Cranberry Relish
  Pomegranate juice and fruit take it to the next level
• Oatmeal-Banana-Raisin Waffles
  Have a great (vegan) morning
• Buzzing Bran Muffins
  Honey and buttermilk keep these moist
• Double Lavender Honey Ice Cream
  A creamy perfumed treat
• Rice Crackers with Goat Cheese and Edamame
  An addictive snack
• Celery and Pear Soup
  Celery finally takes center stage
• Olive Oil Cake
  With a hint of orange and the crunch of cornmeal
• Chocolate Pudding
  Creamy, cool, and chocolaty
• Shallot-Tarragon Jam
  A savory spread that's great on sandwiches
• Best Eggnog
  A potent recipe for the holidays
• Braised Leeks
  A simple preparation
• Curried Carrot Soup
  Curry and coconut add an exotic twist
• Cranberry Conserve
  Cranberries get un-Thanksgivinged with apples, walnuts, and currant jelly
• Drunken Affogato (Ice Cream Shots)
  Spiked ice cream floats
• Easy Pain au Chocolat
  A quick take on the French classic
• Monte Bianco
  An airy, snowcapped mountain of chestnuts and chocolate
• Turnip and Pear Purée
  An earthy, savory-sweet side
• Sautéed Brussels Sprouts with Fried Capers
  This quick sauté puts a new spin on sprouts
• Mexican Chocolate Icebox Cookies
  Mexican chocolate and cayenne lend exotic spice
• Butternut Squash Lasagne
  Loaded with chestnut, Gorgonzola, and fontina
• Basic (Vegan) Chocolate Cupcake
  A fabulous, 100 percent vegan recipe
• Double Chocolate–Caramel Cookies
  Thumbprint cookies filled with caramel candies
• Savory Black Sticky Rice
  The ultimate exotic snack food
• Mashed Potato Cakes
  A great starch for any meal
• Applesauce
  Tart with a hint of sweet
• Tomatillo Salsa
  A fresh and slightly hot salsa
• Upside-Down Banana-Coffee Tart
  Kind of like a tarte Tatin
• Fennel, Avocado, and Mint Salad
  A flavorful salad that doubles as a main dish
• Charred Eggplant Salad
  Grilled eggplant teams up with red onions and sweet tomatoes
• Sweet Potato–Star Anise Soup with Ginger Cream
  Deceptively simple, and warming
• Creamy Tomato Soup
  A basic comfort recipe
• Pickled Red Onions
  A crunchy addition to any taco
• Chocolate Brioche Club Sandwich
  Creamy chocolate custard paired with buttery brioche
• Vegetable Tagine
  A quick stew of vegetables, Moroccan spices, and chickpeas
• Wild Mushroom Risotto
  Creamy comfort with mushrooms
• Wild Mushroom Crêpes with Red Wine Reduction
  These savory crêpes are a vegetarian favorite
• Roasted Asparagus with Poached Eggs and Miso Butter
  A simple, refined preparation
• Cauliflower-Parsnip Soup with Beet Crisps
  A deceptively rich yet creamless version
• Sautéed Broccoli Rabe
  Shallots and red chile flakes flavor this simple sauté
• Red Onion, Chile, and Gram Flour Bread
  Spicy and nutty flatbreads
• Rosemary and Garlic Roasted Potatoes
  Crunchy, crusty potatoes with a hint of herbs
• Potato Gratin with Chèvre
  A satisfying side dish
• Vegan Fluffy Buttercream Frosting
  A light and delicious frosting, and it's vegan!
• Home Fries
  Bell pepper and shallots jazz up potatoes
• Blue Cheese Coleslaw
  With celery, carrots, and cabbage
• Money Green Champagne
  Mint, sugar, and champagne
• Sweet Potato Biscuits
  If buttermilk biscuits aren't Southern enough
• Green Bean Casserole Redux
  We can't live without it
• Farro Risotto with Asparagus and Fava Beans
  A whole-grain risotto that screams spring
• Deviled Eggs with Tarragon
  Everybody loves these little devils
• Chopped Fava Bean Crostini with Pecorino
  With lemon, mint, and black pepper
• Roasted Baby Carrots with Marmalade
  Sweet baby carrots ring in spring
• Tempeh and White Bean Sausage Patties
  This vegan dish can hold its own
• Gulai Pakis
  Fiddlehead ferns in spicy coconut sauce
• Asparagus with Cipollini, Garbanzo Beans, and Mint
  In honor of asparagus season
• Gumbo Z’herbes
  Vegetarian gumbo packed with cooking greens
• Cucumber, Hummus, and Lemon Tea Sandwiches
  Nicely crisp and slightly tart
• Pistachio Shortbread
  These buttery, nutty cookies are hard to resist
• Pernod-Marinated Fennel and Apple Tea Sandwiches
  Fresh goat cheese adds a subtle tang
• Cheddar and Chutney Tea Sandwiches
  A simple expression of Indian-British fusion
• Bread-and-Butter Radishes
  A sweet, tart, and crisp snack
• Stuffed Poblanos with Black Beans and Cheese
  Super veggie burrito meets grilled peppers
• Grilled Corn with Cayenne, Lime, and Cotija
  An addictive warm-weather snack
• Oregano Marinade
  Lemony with a punch of herbs
• Vanilla-Buttermilk Pastry Cream
  Tangy buttermilk updates a classic
• Pickled Radish and Sweet Butter Tea Sandwiches
  With peppery watercress
• Crumbly Oat and Apricot Bars
  Sweet, and begging to be served à la mode
• Fruit and Buttermilk Tartlets
  Tiny, tangy, and sweet
• Chile-Lime-Tequila Compound Butter
  Adds a peppery kick to anything it tops
• Stuffed Bell Peppers with Feta and Herbs
  Mint, dill, and golden raisins dress up grilled peppers
• Grilled Greek Salad
  Grilled onion, tomato, and cheese served with charred romaine
• Grilled Lime Pound Cake with Raspberry Sorbet
  A delicious finish to an alfresco meal
• Lime Pound Cake
  Rich, buttery cake with a hint of citrus
• Almond and Walnut Baklava
  With fennel seed and lemon-honey syrup
• Spiced Fruit Syrup with Grains of Paradise
  A unique topping for fresh fruit
• Mozzarella and Pecorino Ravioli
  Pasta with cheese and more cheese
• Eggplant Parmesan
  Caprese salad meets crispy fried eggplant
• Basic Tomato Sauce
  Quick, simple, and flavorful
• Marinated Bocconcini
  A new take on an old favorite
• Basic Pizza Dough
  This simple recipe can be used for more than just pizza
• Lime-Pineapple Scones
  Cakey scones with a tropical kick
• Eggplant-Pepper Tomato Sauce
  Packed with the flavors of summer
• Whole-Wheat Fusilli with Parsley, Walnut, and Black Olive Pesto
  Hearty and herby with a zing of goat cheese
• Muscatel & Green Grape Granita
  Granizado de Moscatel y Uvas
• Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
  A quick and satisfying dinner
• Pasta with Artichoke Pesto
  Artichokes, basil, and ricotta combine for an easy sauce or quick dip
• Buttermilk and Brown Butter Waffles
  Nutty and indulgent—the perfect breakfast treat
• Zucchini Carpaccio with Feta and Pine Nuts
  A beautiful way to use up summer squash
• Zucchini Blossom Tacos
  Irresistible when topped with Cotija and avocado
• CHOW Veggie Burger
  Our stab at the perfect formula
• Gilroy, California, Garlic Bread
  From the garlic capital of the universe
• Watermelon, Tomato, and Kalamata Olive Salad
  Mint and ricotta salata tie together this chic salad
• Pink Grapefruit and Green Tea Drink
  Made with matcha
• Zucchini Blossom Frittata
  Marjoram, zucchini, and Manchego cheese pack this with flavor
• Pico de Gallo
  The essential salsa for chips and dip
• Campfire Couscous with Zucchini and Pine Nuts
  Currants dress it up
• Egg Salad Gribiche
  The Frenchy take on egg salad
• Nectarine and Blueberry Slump
  Slowly simmered fruit and tender cornmeal dumplings
• Red Lentil Pâté
  Spread on a pita chip near you
• Spicy Plum Chutney
  Slather on a pork chop near you
• Peanut Butta Cups
  Crunchy peanut filling covered in milk chocolate
• Almond Jay
  Coconut and almond filling dipped in milk chocolate
• Twixt
  Cookie crust and gooey caramel covered in milk chocolate
• Snickles
  Nougat and peanut caramel covered in milk chocolate
• Carrot Slaw
  Dressed with mustard and herbs
• Thousand Island Dressing
  No, not Russian dressing
• Eggplant with Pomegranate Dip (Nazkhatun)
  Loaded with mint and tomatoes
• Saffron Steamed Plain Basmati Rice (Chelow)
  A foundational recipe in Persian cuisine
• Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
  A high-tech approach to a traditional Persian dish
• Barberry Rice (Zereshk polow)
  Layered with chicken, nuts, and barberries
• Walnut Cookies (Nan-e gerdui)
  Nutty cookies that are perfect for teatime
• Orange CHOW-lius
  Our riff on the drink that was a mall rat's staple in the ’80s
• Crunchy Celery and Romaine Heart Salad
  A healthy, light salad for the tender at heart
• Red Lentil Pâté Bruschetta with Poached Eggs
  Breakfast should be more than bacon and eggs
• Cucumber and Cumin Yogurt Relish
  Refreshing, with a nice kick of heat
• Fresh Thyme Vinaigrette
  An herbaceous dressing
• Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
  Sandwiched between toasty slices of whole wheat
• Grape and Taleggio Grilled Cheese
  Doused in grappa for a boozy, floral note
• Banana and Fromage Blanc Grilled Cheese
  Cinnamon raisin bread just found two new buddies
• Roasted Beet and Chèvre Grilled Cheese
  The famous salad duo gets warm and toasty
• Basic Roasted Beets
  Bring out their earthy, sweet flavor
• Sweet Hot Mustard
  Honey mustard with a kick of heat
• Sweet Hot Mustard and Jarlsberg Grilled Cheese
  Served up on a pretzel roll
• Cardamom-Caramel Rolls
  Sticky rolls grow up with a kick of cardamom
• Coconut Hot Chocolate
  Simply decadent, simply delicious
• Double Anise Hot Chocolate
  Star anise and anise seed turn hot chocolate on its head
• Five-Spice Hot Chocolate
  Spiked with orange liqueur
• Basic Caramelized Onions
  They add a savory and sweet note to anything they top
• Fresh Pasta Dough
  Try your hand at making homemade pasta
• Asian Pear and Gouda Grilled Cheese
  Melty, sweet, and a little sour from the toasty rye bread
• Sweet Potato Home-y Fries
  Like home fries with smoky paprika
• Soft Pretzel Rolls
  Tastes like a pretzel, looks like a roll
• Red Wine–Parsley Vinaigrette
  A tangy and herby topping for salad
• Watercress-Walnut Dip
  A sophisticated starter
• Black Pepper Lavash
  Crackly flatbread spiced up by black pepper
• Sage Brown Butter Sauce
  A delicious and simple fall sauce
• Sautéed Jalapeño and Aged Jack Grilled Cheese
  Spicy, savory, and downright delicious
• Amaretto Hot Chocolate
  Nutty and chocolaty all at once
• Tart Cranberry Pie
  A sweet-tart winter pie packed with cranberries and pears
• Peninsular War
  Spanish and French liqueurs duke it out over cranberries
• Puritan’s Pride
  A cranberry cocktail for the teetotalers
• Chicory, Tangerine, and Pomegranate Salad
  With pickled shallots and tangerine vinaigrette
• Vanilla Cream
  A rich take on a basic snackie-cake filling
• Pumpkin Cupcakes with Buttermilk Icing
  A few bites of fall anytime you please
• Chocolate Ding-a-Lings
  An improvement on an old favorite
• Little Ditsy Cream Pies
  Oatmeal cookies are paired with creamy vanilla filling
• Twinks
  Our vanilla cream filling makes it even better
• Spiked Apple Galette
  Calvados doubles the apple flavor
• Pumpkin Pie with Spiced Crust
  Taking the quintessential Thanksgiving pie to a new level
• Buttermilk Icing
  A tangy topper to your favorite cupcake
• Fall Herb Butter
  Spread on the flavors of autumn
• Red Chile Sauce
  The mother sauce of Border Cuisine
• Mushroom and Fennel Bread Pudding
  Loaded with herbs and pecorino
• Green Chile Pesto
  Pesto with a twist
• Polenta Fries with Fontina Fondue
  Use instant polenta to make a cheesy snack
• Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
  A fun cake from chef Elizabeth Falkner
• Celery Root and Squash Gratin with Walnut-Thyme Streusel
  Ring in fall with this seasonal gratin
• Full Moon Punch
  A beautiful punch that's eerily strong
• Peppermint Hot Chocolate
  Crushed-up candies lend a minty note
• Boozy Persimmon Pudding
  Silky pudding cake laced with brandy and orange zest
• Parsley Croutons
  For a crunchy herbed garnish on a soup or salad
• Apple-Chestnut Soup with Parsley Croutons
  A creamless puréed soup that's the essence of fall
• Elder Fashion
  A quick drink that's an instant classic
• Potato, Quinoa, and Cumin Hash Browns
  A richly flavored version of the classic
• Basic Mayonnaise
  Use it as is or dress it up
• Crisp Chocolate Chip Cookies
  Thin, buttery cookies loaded with chocolate chips
• Pecan and Sweet Potato Bread
  Tasty for breakfast, a coffee break, or dessert
• Roasted Delicata Squash Salad
  With sherry vinaigrette, spinach, and ricotta salata
• Whole Wheat Sablés
  Buttery cookies with the nutty flavor of whole wheat
• Chianti Butter
  Red wine–flavored butter dresses up everything
• Double Cheese and Black Bread Terrine
  An easy, impressive, no-cook appetizer
• Cranberry and Citrus Sauce
  Tart and sweet all at once
• Pan de Muertos (Day of the Dead Bread)
  A yeasty sweet bread from Mexico
• Pear, Poire
  Pear liqueur, pear, and bubbly
• Chestnut Gnocchi with Robiola Cheese Sauce
  Gnocchi taken to the next level
• Parker House Rolls
  Slather with herbed butter for pure pleasure
• Stuffing-Stuffed Mushrooms
  A great way to use up leftover Thanksgiving stuffing
• Chocolate Pecan Pie
  Downright decadent
• Godfather
  A stiff drink, made sweeter with Amaretto
• Béchamel Sauce
  A basic recipe for "white sauce"
• Winter Greens Soup
  Hearty yet healthy
• Chile-Lime Peanuts
  These beat out bar peanuts any day of the week
• Simple Syrup
  A bar staple
• Gingerbread Cookies
  Soft, chewy, spicy, and full-flavored
• Charles Chocolates Pecan Brownies
  If you like nuts, this recipe is for you
• Chocolate-Whiskey Cake with Fluthered Cream
  So boozy even the cream is drunk
• Radicchio, Apple, and Squash Tempura
  Dipped in saba for a delicate starter
• Honey Fritters with Blood Oranges
  Airy fritters tinged with orange
• Fried Chickpeas with Sage
  Dusted in paprika for a smoky, crunchy snack
• Mochi Ice Cream
  Sweet mochi dough encases ice cream
• Almond Butter Hot Chocolate
  You won't need dessert after this
• Caramel Hot Chocolate
  Like drinking a sundae sans ice cream
• Caramel Sauce
  Creamy, gooey, and sweetens up almost anything
• Toasted Mochi in Seaweed (Norimaki Mochi)
  With soy sauce and seaweed
• Toasted Mochi in Soybean Flour (Kinako Mochi)
  Toasted mochi are rolled in a sweet, nutty coating
• Hot and Sour Soup
  One of the most well-known Chinese soups
• Mushroom and Carrot Bulgur
  A humble grain in an easy preparation makes for a great side
• Bubbe’s Sugar Cookies
  Great for rolled and cut cookies
• Mom’s Dalia
  
• Endive with Figs, Blue Cheese, and Pecans
  The classic salad combo turns into an hors d'oeuvre
• Basic Sweet Mochi (An Mochi)
  Perfect for wrapping around ice cream
• Crackly Sugar Cookies
  Buttery, sugary goodness
• Pepper-Roasted Cauliflower
  Charred bites of cauliflower seasoned with soy and pepper
• Spiced French Toast with Roasted Pineapple
  An ultrarich version spiked with rum
• Spiked Frozen Coffee Shots
  Stay up as you get down
• Pineapple Granité
  Blended pineapple and orange are frozen into icy granules
• Vanilla Bean Pound Cake
  Tender cake flecked with vanilla
• Coffee Sauce
  A sweet dessert sauce with a rich coffee flavor
• Garlicky Kale and Spinach Dip
  A pesto-esque dip with kale
• Chickpea Cutlets
  Make your own vegan-friendly food
• French Lentil Soup with Tarragon and Thyme
  Simple, healthy, and warming
• Texas Queso Dip
  The staple Tex-Mex dip
• Caramel Ice Cream
  Creamy, rich, caramelly
• Salted Caramel Sauce
  Tasty enough to eat on its own
• Chile Gravy
  Tex-Mex salsa for enchiladas
• Cheesy Enchiladas
  Loaded with cheese and chile gravy
• Caramel Sundae with Cinnamon-Sugar Chips
  An adult take on the childhood staple
• Cinnamon-Sugar Chips
  Fried flour tortilla chips sprinkled with cinnamon and sugar
• Bittersweet Chocolate Sauce
  Intense, not-too-sweet flavor
• Baked Radicchio and Mozzarella Pasta
  Creamy with nicely bitter notes
• Welsh Rarebit Bites
  Beer-laced cheese spread on bread
• Blood Orange Vinaigrette
  A sweet, tart wintry dressing
• Garlicky Croutons
  Intense croutons for your Caesar salad
• Candied Grapefruit Zest
  Sweet-sour snackable zest
• Sour Cream–Banana Bread
  Moist, tangy bread full of banana flavor
• Wilted Greens with Balsamic Fried Eggs
  Tasty anytime from dawn to late night
• Jerusalem Artichokes with Crispy Prosciutto
  A quick sauté with prosciutto and mint
• Rutabaga with Mustard and Scallions
  Toasted mustard seeds give this dish crunch
• Beet Greens and Feta Pasta
  Finally, a way to use those beetroot tops
• Honey-Vanilla Syrup
  Combine with fruit for a quick dessert topping
• Winter Greens Lasagne
  Makes eating your greens a privilege
• Kiwi Cheesecake
  Rich, creamy cheesecake with honeyed kiwi
• Dutch Baby Pancake
  A pancake that puffs up to incredible heights
• Blue Cheese Dressing
  The tanginess comes from yogurt
• Apple Crisp with Oatmeal Streusel
  Crunchy topping and tender apples
• Cheese Risotto with Sun-dried tomatoes
  
• Oatzravaganza Cookies
  Oatmeal cookies gone crazy—in a good way
• Eggs Florentinesque
  An easier, updated take on the classic
• Choppity Chop Veggie ” Cobb” Salad
  
• Garfinkle Family Noodle Pudding
  A sweet kugel
• Orechiette Orgogliose Con Verdure e Vino Bianco
  
• Alcachofas Asadas (Roasted Artichokes)
  
• Croissant and Prune Bread Pudding
  Custardy and rich, with a hint of Armagnac
• Pecan Kugel
  It makes for a show-stopping presentation
• Dried Fig and Nut Bars
  Chewy fennel-flecked energy bars
• Orange Frothy
  Slushy, sweet, and tart all at once
• Cacio e Pepe Pasta
  Pecorino cheese–and-pepper pasta
• Hazelnut-Anise Cookies
  Crisp, buttery cookies with a hint of anise
• Irish Cheddar and Stout Fondue
  Perfect for St. Patty's
• Spring Vegetable Terrine
  A custardy, herbed terrine
• Sainte-Maure, Basil and Fresh Herb Terrine
  A delicate, flavorful spread
• Milk Chocolate Crêpe Terrine
  Heaven for crêpe-lovers
• Warm German Potato Salad
  Mustard and vinegar are softened by sugar and beer
• Szechuan Roasted Salt and Pepper Mix
  Pungent Szechuan peppercorns combine with salt for a toasty mix
• Thai Coconut Cream in Kabocha Squash (Sangkaya)
  Squash and coconut cream combine to make a playful custard cake
• Crystallized Blue Borage Blossoms
  Easy-to-make, impressive candied flowers
• Chocolate Guinness Cupcakes
  Cupcakes for grownups
• Minestrone
  Vegetable soup with pasta and beans
• Carrot, Leek, and Parsley Mash
  Mashed but not mushed
• Almost Summer Pudding
  Strawberries and blueberries with liqueured brioche
• Shaved Fennel and Pistachio Salad
  Crunchy salad dressed in lemon vinaigrette
• Round Robin
  A sweet absinthe cocktail
• Vieux Carré
  A potent cocktail from the Big Easy
• Red Flannel Hash
  Helps you start the day off right
• Creamy Horseradish Vinaigrette
  A simple dressing for roasted beets or a green salad
• Green Salad with Creamy Horseradish Vinaigrette
  A simple salad with a kick of heat
• Basic Roasted Bell Peppers
  A simple recipe for roasting
• Tarragon Mayonnaise
  Homemade mayonnaise spiked with anisey tarragon
• Mississippi Praline Macaroons
  A favorite dessert of Southern Passover seders
• Steamed Artichokes with Green Garlic Aioli
  Artichokes ring in spring with a simple dipping sauce
• Yuzu Curd … Shortbread, Pistachio, Spruce Yogurt
  Chef Alex Stupak's take on dessert
• Spicy Cinnamon-Sugar Popcorn
  With a little chile oil and cinnamon-sugar
• Asian-y Tofu Scramble
  Asian-inspired flavors spice up a simple scramble
• Black Bean and Corn Salsa-Salad
  
• Saag Tofu
  Spiced spinach with tofu and yogurt
• Chilled Tofu Salad with Miso-Ginger Vinaigrette
  Tofu stars in this Asian-inspired salad
• Fruity Smoothie
  A healthy start to the morning
• White Asparagus Soup with Pistachios
  The lesser-known asparagus takes center stage
• Angel Hair Pasta with Green Garlic Cream Sauce
  Pasta wraps up asparagus and sugar snap peas
• Green Garlic Aioli
  A tangy aioli for dipping or spreading
• Citrus–Poppy Seed Muffins
  Tangy, fluffy, and citrus-packed
• Great Plains Granola
  Granola to enjoy for breakfast or a snack
• Gingerbread Waffles with Pear Sauce
  Start the day off right
• Rhubarb Syrup
  Sip up spring with this floral syrup
• Miso-Ginger Vinaigrette
  Especially good over tofu or sliced avocado
• Adelina
  Sparkling strawberry cocktail
• Roasted Rhubarb Compote
  Orange juice lends a citrusy, floral note
• Rhubarb and Strawberry Compote
  A classic pairing with a hint of lemongrass
• Apricot and Sweet Cherry Pandowdy
  Shards of almond crust make it anything but dowdy
• Sour Cream Cinnamon Rolls
  Sweet and fragrant, they can be eaten at any time.
• Hazelnut Brown Butter Sauce
  A nutty, elegant sauce to elevate your next entrée
• Jamaican Jerk Seasoning Paste
  Jerk seasoning has many incarnations, but it is always hot and spicy.
• Green Goddess Dressing
  This tangy sauce is for more than just salads
• Three-Bean Salad
  A perennial picnic favorite
• Alcachofas Asadas (Roasted Artichokes)
  
• Oven Roasted Baby Confetti Potato Salad
  
• Peruvian Huacatay Sauce
  Like a Peruvian pesto
• Apple Turnovers
  Cheating with frozen puff pastry
• Bombay Government Punch
  The original rum punch
• CHOW Bagel
  The ultimate crackly, chewy bagel
• Blueberry Cake
  Made in a slow cooker
• Zen Bars
  Cookie bars layered with good karma
• Chile-Cilantro Hash Browns
  Crisped potatoes with a Southwest flair
• Curried Collard Greens with Lentils
  
• Mushrooms with Asafetida
  A side dish that packs a punch
• Outta Luck Linguini
  
• Tomato Confit
  Easy preparation for a fancy-sounding condiment
• Horseradish Mayonnaise
  Mayo with a kick of spice
• Lentil Soup
  
• Thyme, Rosemary, and Wine Vinegar Dressing
  A quick salad dressing with bright herb flavor
• Italian Jam Crostata
  Jam-filled shortbread, sprinkled with almonds.
• Metropolitan Granola Scones
  From Philadelphia's Metropolitan Bakery
• Broiled Pluots with Zabaglione
  A fast and easy fruit accompaniment
• Parmesan Kaiser Rolls
  Perfect for a burger or a stack of deli meat
• Caramelized Onion and Chickpea Burgers
  An alternative to meat burgers, but just as filling and tasty
• Baby Arugula Salad with Nectarines and Toasted Hazelnuts
  A salad that can change with the seasons
• Peach, Tomato, and Sweet Onion Salsa
  Summer wrapped up in a no-fuss salsa
• Aromatic Bitters
  Give your cocktail a backbone
• Frisée-Parsley Salad
  Side salad gone French
• Blackberry Syrup
  Add a splash of summer flavor
• Campside Beer Pancakes
  Laden with pine nuts and currants
• Baklava Sundae with Grilled Peaches
  Top with ouzo for a grown-up version
• Vanilla Bean Custard
  Creamy, smooth, and irresistible
• Pluot-Amaretti Trifle
  Custard, cookies, and cream
• Cold Lentil Salad
  
• Spinach and Mushroom Lasagna w/Pink Sauce (Vegan, Gluten Free)
  

Grinders

• The Return of Moopheus
  Timed to coincide with the movie version of Fast Food Nation, Sustainable Table releases a new episode of The Meatrix.
• But Bacon Is Good!
  The New Yorker takes on the history of vegetarianism.
• Pork, Asian Burritos, and Raw Defiance
  New York magazine has an utterly delightful story this week about David Chang, the proprietor of Momofuku Noodle Bar. Its opening anecdote paints a striking picture of a chef at war ... with uppity...
• Love Your Heart on Valentine's Day
  FatFree Vegan Kitchen challenges her readers to sex up their veggies for the holiday.
• Look at Those Crazy Vegans!
  Why does mainstream restaurant coverage always get vegetarianism so wrong?
• The Dalai Lama Loves Him Some Veal
  For non Lama-watchers, it may come as a surprise that His Holiness isn't vegetarian. Turns out he's medically required to eat meat—and he relishes every bite.
• Animal-Derived
  The Guardian's list of not-suitable-for-vegetarians packaged foods contains some surprises.
• Behind the Headlines
  News outlets stir up debate on veganism.
• Either/Or
  One woman's struggle with vegetarianism, desire, and ambivalence.
• Menus for the Semimeatless
  Peter Berley's new book offers recipes that can be prepared with or without meat.
• A Very Vegan Wedding
  Is fake meat appropriate for a formal event?
• Boycotting the Big Boring Bird
  Thanksgiving is to serious cooks what New Year's Eve is to serious drunks: amateur hour.
• Tackling Veganism
  Kansas City Chiefs tight end Tony Gonzalez is the first big-name pro football player to follow a vegan diet.
• Is "Vegetarian" a Dirty Word?
  Apparently, British consumers are more comfortable going "meat-free."
• First Baseman Forsakes Flesh
  Another professional athlete goes vegetarian.

MongolRallies

• Enough With the Sausages
  Going vegetarian in Poland makes us appreciate globalization.

Picks

• Take Your Medicine
  Medicine New-Shojin Eatstation is good for you, and just damn good.
• Go Getter
  Pete's delivers a tasty tofu snack pack.
• Take That, Turkey!
  A veggie roast that tastes like—no, better than—turkey.

Stories

• I’m Vegetarian but I Eat Bacon
  How much can I tell a dinner-party host about my eating habits?
• Madhur Jaffrey’s World Vegetarian
  You’ll need a map for this one
• Vegetarian Cooking for Everyone
  No butcher required
• Greens Goddess
  Cookbook author Deborah Madison spills the beans with CHOW
• Secondhand Barbecue Smoke
  Can vegetarians demand meat-free environments?
• You Won’t Miss the Meat
  With this veg menu, go herbivore for a night
• You Are What You Don’t Eat
  Ten ways to label you and your food
• “By the Way, I’m Vegan”
  When diners drop the dietary bomb, chefs must work magic
• The Ultimate Veggie Burger
  The road to proxy-patty glory is paved with textured vegetable protein
• Oven Ready Turkey and Tofurky Roast
  Which one is more like mystery meat?
• Asian Broiled Tofu
  With carrots and sauce
• Eat Your Greens
  Veggie-phile cookbooks for carnivores and vegetarians alike
• Make Your Own Tofu
  A homemade version of the vegetarian centerpiece
• The New Stealth Vegetarian Restaurant
  Meatless eateries strive to be crossover hits
• Vote for Your Favorite Fake Fruit
  Breakfast Starters Scramble and Dewmocracy Sodas