The Return of Moopheus
Timed to coincide with the movie version of Fast Food Nation, Sustainable Table releases a new episode of The Meatrix.
But Bacon Is Good!
The New Yorker takes on the history of vegetarianism.
Pork, Asian Burritos, and Raw Defiance
New York magazine has an utterly delightful story this week about David Chang, the proprietor of Momofuku Noodle Bar. Its opening anecdote paints a striking picture of a chef at war ... with uppity...
The Dalai Lama Loves Him Some Veal
For non Lama-watchers, it may come as a surprise that His Holiness isn't vegetarian. Turns out he's medically required to eat meat—and he relishes every bite.
Animal-Derived
The Guardian's list of not-suitable-for-vegetarians packaged foods contains some surprises.