"Eat Global" Movement on the Rise?
Eating locally produced fare may be worse for the world than buying produce from faraway developing nations, the UK's Scotsman reports.
The UK's Tummy Troubles
Almost half of UK residents have some form of food intolerance, the Independent reports—but diagnosing the problem is still a long and difficult process.
Things Are Different Over There
The UK Guardian's new food blog talks about British farmers' markets; and the UK-based Economist questions the ethical-eating movement.
Worcestershire's Worldwide Reach
Of all British foods, Worcestershire sauce has had the biggest impact on world cuisine, according to a new poll.
Ode to the Junk
Feeling the love for "crap food" in Britain—baked bean melt, anyone?
Cash-Poor, Food-Rich?
A new study of UK families suggests that obesity isn't any more of a problem for low-income populations than others.