vegan

Recipes

• Tempeh and White Bean Sausage Patties
  This vegan dish can hold its own
• Oatmeal-Banana-Raisin Waffles
  Have a great (vegan) morning
• Mocha Chip Muffins
  Betcha can't tell they're vegan
• Corn Chowder
  A vegan version
• Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons
  A vegan soup from Post Punk Kitchen
• Olive, Tomato, and Millet-Stuffed Zucchini
  A substantial side dish that doubles as a main
• Ginger Macadamia Coconut Carrot Cake
  Vegan dessert that's so good you'll never guess it's vegan
• Chocolate Rum Pudding Cake
  Vegan one-bowl dessert
• Indian New Potatoes with Turmeric
  Potatoes go Indian
• Indian Quinoa Salad
  A great preparation for a favorite grain
• Jerusalem Artichokes with Walnut and Dill
  A simple preparation for this tasty cool weather veggie
• Asparagus and Cilantro Soup
  Asparagus pairs with fresh cilantro
• Khmeli-Suneli
  An exotic herb mixture from Georgia
• Lebanese Dressing
  With tahini, lemon, and herbs
• Lemon and Parsley Dressing
  This brightens up a simple green salad
• Green Tea and Red Shiso Granita
  Shiso delicious, shiso pretty
• Balsamic Vinegar Dressing
  The salad bowl staple
• Cajun-Spiced Tempeh Po’ Boys (Undressed)
  A vegan take on the Southern classic
• Carrot-Currant Salad with Rosemary
  Tasty take on the standard salad side
• Eggplant and Tomato Stew (Guiso de Berenjena)
  A vegetarian Cuban dish
• Watermelon Gazpacho
  A twist on classic gazpacho—watermelon and tomatoes
• Basil Oil
  A versatile dressing for fish or chicken
• Almond Butter and Apricot Jam on Sourdough
  A more refined version of the classic PB&J
• Pan-Roasted Garlic Penne with Quorn
  What the heck is Quorn?
• Pickled Ramps
  Wild thing, I think I love you
• Spicy Green Rice (Arroz Verde)
  Shares the plate well with grilled meats
• Dukkah
  An Egyptian blend of toasted nuts and spices
• Watercress and Grilled Pineapple Salad with Avocado and Sour Orange Dressing
  Peppery greens and tart pineapple pique the appetite
• Jicama and Orange Salad
  A quick, simple salad packed with flavor
• Chocolate Coconut Sherbet
  A nondairy dessert that's nice and creamy
• Chocolate-Pecan Pudding Pie with Nut Crust
  A healthier, vegan version
• Spinach with Raisins and Pine Nuts
  An addictive mélange from Catalonia
• Green Bean Salad
  A tasty summer salad
• Cuban Green Salad with Avocados
  Green salad gets Cuban flair
• Fresh Green Chile Chutney
  Serve this with grilled fish, chicken, or rice
• Basic Cooked Beans
  A simple preparation for any dried bean
• Basic Iced Tea
  Helps to ward off summer's heat
• Citrus Collards with Raisins
  A sweeter update of a classic
• Double-Layer Carrot Cake with Tofu Cream Cheese Frosting
  Carrot cake is always a favorite
• Black Beans with Mexican Beer
  A spicy new technique
• Oven-Roasted Tomatoes
  A delicious addition to many dishes
• Peasant Stew
  A homey dish made with seitan
• Pea Tendrils with Coconut
  A simple, South Asian–inspired preparation
• Seitan Piccata
  Hail seitan!
• Guacamole
  You'll never buy it from the store again
• Ersatz Papalote Salsa
  Better than the best
• Pickling Spice
  A mixture of spices used for pickling meats and vegetables
• Pumpkin Curry
  Curry spices make familiar pumpkin exotic
• Pumpkin Pie Spice
  A favorite American spice mixture, pumpkin pie spice is used in autumn pies
• Pumpkin Tortelli (Tortelli di Zucca)
  Pasta stuffed with fall's favorite squash
• Quatres Épices
  A spice mixture that is older than the French Republic
• Real Tabbouleh
  Lots of chopping, but the payoff is worth it
• Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice
  A filling veggie version of the classic
• Red Lentil Dal with Spiced Tadka
  A spicy dip
• Red Onion Marmalade with Bay Leaves
  A sweet-sour chutney with an onion base
• Roasted Elephant Garlic Soup with Grilled Japanese Eggplant and Basil Purée
  A delicate marriage of sweet and savory
• Roasted Yam Purée with Coconut Milk
  This dish is creamy orange bliss
• Root Beer BBQ Beans
  A new dimension for a barbecue staple
• Sautéed Plantains
  Sweet and savory
• Shrimp or Crab Boil Spice Mix
  The perfect seafood seasoning
• Simple Sweetcorn Cakes with Avocado Salsa
  Tasty and summery
• South Indian Spiced Chickpeas
  A side dish that steals the show
• Sour Cherry and Green Tea Granité
  Tart marries sweet in this summertime refresher
• Indian Naan with Nigella Seeds
  Fun to make and fun to eat
• Indonesian Noodles with Faux Meat
  Mock meat gets a boost from some intense Indonesian flavors
• Fresh Ginger Cake
  Fast and Big Easy
• Fennel, Parsley, and Celery Salad
  Served with preserved lemon and bitters vinaigrette
• Medjool Date Chutney
  Dates, vinegar, and curry in just the right balance
• Butter Lettuce and Pumpkin Seed Salad
  Garlic and apple flavor the vinaigrette
• Braised Red Cabbage with Bacon
  A dish that gets better with time
• Salt-Pack Pertaiters
  A fun way to cook potatoes
• Mulled Apple Cider
  Black pepper adds an unexpected kick
• Cranberry Relish
  Pomegranate juice and fruit take it to the next level
• Curried Carrot Soup
  Curry and coconut add an exotic twist
• Cranberry Conserve
  Cranberries get un-Thanksgivinged with apples, walnuts, and currant jelly
• Basic (Vegan) Chocolate Cupcake
  A fabulous, 100 percent vegan recipe
• Savory Black Sticky Rice
  The ultimate exotic snack food
• Applesauce
  Tart with a hint of sweet
• Smoky Bloody Mary
  Chipotle en adobo gives it a smoky edge
• Tomatillo Salsa
  A fresh and slightly hot salsa
• Fennel, Avocado, and Mint Salad
  A flavorful salad that doubles as a main dish
• Charred Eggplant Salad
  Grilled eggplant teams up with red onions and sweet tomatoes
• Vegetable Tagine
  A quick stew of vegetables, Moroccan spices, and chickpeas
• Cauliflower-Parsnip Soup with Beet Crisps
  A deceptively rich yet creamless version
• Minted Rice with Tomato and Sprouted Beans
  An interesting combination of flavors
• Vegan Fluffy Buttercream Frosting
  A light and delicious frosting, and it's vegan!
• Home Fries
  Bell pepper and shallots jazz up potatoes
• Chopped Fava Bean Crostini with Pecorino
  With lemon, mint, and black pepper
• Artichokes à la Grecque
  Artichokes cooked with olive oil and lemon
• Gumbo Z’herbes
  Vegetarian gumbo packed with cooking greens
• Olive Potatoes
  Green and black olives add a new dimension to potatoes
• Peanut Sauce
  Serve it as a dipping sauce, over cold noodles, or tossed in a salad
• Cucumber, Hummus, and Lemon Tea Sandwiches
  Nicely crisp and slightly tart
• Cheddar and Chutney Tea Sandwiches
  A simple expression of Indian-British fusion
• Bread-and-Butter Radishes
  A sweet, tart, and crisp snack
• Mustard-Braised Spiced Cabbage
  An Indian-inspired take
• Basic Tomato Sauce
  Quick, simple, and flavorful
• Muscatel & Green Grape Granita
  Granizado de Moscatel y Uvas
• Pink Grapefruit and Green Tea Drink
  Made with matcha
• Pico de Gallo
  The essential salsa for chips and dip
• Campfire Couscous with Zucchini and Pine Nuts
  Currants dress it up
• Crunchy Celery and Romaine Heart Salad
  A healthy, light salad for the tender at heart
• Red Lentil Pâté
  Spread on a pita chip near you
• Fresh Thyme Vinaigrette
  An herbaceous dressing
• Soft Pretzel Rolls
  Tastes like a pretzel, looks like a roll
• Basic Roasted Beets
  Bring out their earthy, sweet flavor
• Sweet Hot Mustard
  Honey mustard with a kick of heat
• Red Wine–Parsley Vinaigrette
  A tangy and herby topping for salad
• Watercress-Walnut Dip
  A sophisticated starter
• Peninsular War
  Spanish and French liqueurs duke it out over cranberries
• Puritan’s Pride
  A cranberry cocktail for the teetotalers
• Chicory, Tangerine, and Pomegranate Salad
  With pickled shallots and tangerine vinaigrette
• Red Chile Sauce
  The mother sauce of Border Cuisine
• Elder Fashion
  A quick drink that's an instant classic
• Cranberry and Citrus Sauce
  Tart and sweet all at once
• Pear, Poire
  Pear liqueur, pear, and bubbly
• Godfather
  A stiff drink, made sweeter with Amaretto
• Winter Greens Soup
  Hearty yet healthy
• Simple Syrup
  A bar staple
• Mango Ice Cream with Caramelized Mango
  A rich, dense ice cream with a no-cook base
• Basic Sweet Mochi (An Mochi)
  Perfect for wrapping around ice cream
• Toasted Mochi in Seaweed (Norimaki Mochi)
  With soy sauce and seaweed
• Toasted Mochi in Soybean Flour (Kinako Mochi)
  Toasted mochi are rolled in a sweet, nutty coating
• Chickpea Cutlets
  Make your own vegan-friendly food
• French Lentil Soup with Tarragon and Thyme
  Simple, healthy, and warming
• Blood Orange Vinaigrette
  A sweet, tart wintry dressing
• Garlicky Kale and Spinach Dip
  A pesto-esque dip with kale
• Jerusalem Artichokes with Crispy Prosciutto
  A quick sauté with prosciutto and mint
• Rutabaga with Mustard and Scallions
  Toasted mustard seeds give this dish crunch
• Honey-Vanilla Syrup
  Combine with fruit for a quick dessert topping
• Choppity Chop Veggie ” Cobb” Salad
  
• Alcachofas Asadas (Roasted Artichokes)
  
• Dried Fig and Nut Bars
  Chewy fennel-flecked energy bars
• Orange Frothy
  Slushy, sweet, and tart all at once
• Szechuan Roasted Salt and Pepper Mix
  Pungent Szechuan peppercorns combine with salt for a toasty mix
• Shaved Fennel and Pistachio Salad
  Crunchy salad dressed in lemon vinaigrette
• Vieux Carré
  A potent cocktail from the Big Easy
• Creamy Horseradish Vinaigrette
  A simple dressing for roasted beets or a green salad
• Sherry-Tomato Vinaigrette
  Cherry tomatoes and sherry vinegar give this dressing a zing
• Black Bean and Corn Salsa-Salad
  
• Chilled Tofu Salad with Miso-Ginger Vinaigrette
  Tofu stars in this Asian-inspired salad
• Miso-Ginger Vinaigrette
  Especially good over tofu or sliced avocado
• Jamaican Jerk Seasoning Paste
  Jerk seasoning has many incarnations, but it is always hot and spicy.
• Alcachofas Asadas (Roasted Artichokes)
  
• Oven Roasted Baby Confetti Potato Salad
  
• Peruvian Huacatay Sauce
  Like a Peruvian pesto
• Mexican 75
  A French 75 changes nationality
• Garfinkle Family Noodle Pudding
  A sweet kugel
• Tomato Confit
  Easy preparation for a fancy-sounding condiment
• Vegan Snickerdoodle Cupcakes
  
• Thyme, Rosemary, and Wine Vinegar Dressing
  A quick salad dressing with bright herb flavor
• Melon Salad with Sweet Wine and Lemon
  Showcase summer's sweetest melon
• A Healthy Gluten-Free Carrot Cake for Memorial Day
  
• Aromatic Bitters
  Give your cocktail a backbone
• Cucumber and Green Grape Gazpacho
  A light yet filling summer soup
• Spinach and Mushroom Lasagna w/Pink Sauce (Vegan, Gluten Free)
  
• Authentic Mushroom Curry
  
• Authentic Rasam
  
• Addictive Indian-style Green Beans
  

Grinders

• Wedding Bell Blues
  The New York Times baits vegans in a story about wedding menu planning.
• Love Your Heart on Valentine's Day
  FatFree Vegan Kitchen challenges her readers to sex up their veggies for the holiday.
• Look at Those Crazy Vegans!
  Why does mainstream restaurant coverage always get vegetarianism so wrong?
• Animal-Derived
  The Guardian's list of not-suitable-for-vegetarians packaged foods contains some surprises.
• Behind the Headlines
  News outlets stir up debate on veganism.
• Either/Or
  One woman's struggle with vegetarianism, desire, and ambivalence.
• The Real Problem With Bees
  In recent months, Colony Collapse Disorder has been big news. But the true "honeybee apocalypse" is already over, according to Slate.
• No Such Thing as Happy Meat?
  A Food & Wine story on the conversion of vegetarians with "ethical" meat has touched off some hostile reactions in the vegetarian and vegan communities.
• The Raw Deal
  Raw foodists believe that uncooked foods are healthier because beneficial enzymes are destroyed by cooking. New research shows those claims are half-baked at best.
• Your Choice: Sex or Steak
  Why vegansexuals won't date omnivores.
• The Secret of the Skinny Bitch
  This unassuming diet book is actually a hard-core vegan text.
• Chicken Eaters Will Inherit the Earth
  Sorry, vegetarians, but choosing chicken over cheese could benefit the planet.
• Signs of the Times
  Touring Seattle with the creator of Suicide Food.
• Tackling Veganism
  Kansas City Chiefs tight end Tony Gonzalez is the first big-name pro football player to follow a vegan diet.
• Vegan Health Food ... and Doritos
  One vegan chef cooks for health, while Frito-Lay tempts vegans with junk food.
• Is Haggis Required Eating?
  Vegan hatred again, this time in Scotland.
• Organic Farmers Pooh-Pooh Poop
  A manure-free farming method may be the safest of all.
• Oprah Completes Vegan Cleanse
  When the housewives of the world start eating tofu scramble dusted with nutritional yeast, you'll know who to blame.
• It'll Wash Your Mouth Out
  Soaps disguised as snacks cross the line between the kitchen and the bathroom.

Picks

• Vegans Can Be Lovely
  Liz Lovely Vegan Cookies: not just for vegans!
• Take That, Turkey!
  A veggie roast that tastes like—no, better than—turkey.
• You Say Nondairy Dessert, I Say Ice Cream
  A new frozen vegan treat vies for ice cream status.

Stories

• Campari’s Made from Bugs
  A lot of stuff you thought was vegan isn’t
• You Are What You Don’t Eat
  Ten ways to label you and your food
• “By the Way, I’m Vegan”
  When diners drop the dietary bomb, chefs must work magic
• Vegans Aren’t Misanthropes
  Isa Chandra Moskowitz dispels the myths
• Eat Your Greens
  Veggie-phile cookbooks for carnivores and vegetarians alike
• The New Stealth Vegetarian Restaurant
  Meatless eateries strive to be crossover hits