Your Morning Spray
The Chicago Sun-Times reported today that the mad alchemist of the culinary world, Ferran Adria, has made an, um, improvement on the traditional espresso, rendering it more like a custard than a cu...
Big Bucks, Bad Bucks
It's been a bad week for Starbucks: first a $114 million lawsuit, now a nutritional analysis that likens slurping down a venti mocha to sipping a 500-calorie burger through a straw.
Behold, the Bean
The L.A. Times devotes its food section to worshiping the coffee bean. Jitters ensue.
Venti Nonfat G-String Latte
According to a piece in The Seattle Times, the "sex sells" idea is running rampant through the suburban Seattle coffee trade. You might get confused if you went to buy caffeine or a new push-up bra.
Starbucks: Left Bitter
Consumer Reports tries fast-food coffee and comes up with a startling conclusion: The newly beefed-up brew from McDonald's is better than Starbucks's pricey house slop.
Grounds Control
Move over espresso. The Clover is making drip coffee hot again.
Wake Up and Skip the Reflux
In an apparent effort to capture market share from fancypants latte-hawkers, Folgers—the decades-old purveyor of canned coffee grounds—has introduced a "stomach friendly" blend. Doctors...
Will Journalists Save Starbucks?
The coffee chain's offerings are becoming fast-foodier—and yet they lose to McDo's and Dunkin' D's in taste tests. Starbucks' cofounder questions the company's direction, but one journo says ...
Hot Coffee Meets Haute Couture
Cup Couture's new Cupcoat is threatening to make drab java jackets yesterday's news. Or is it?
Brewing Controversy
Years after they were launched, Starbucks's cup quotes are still getting the company in hot water.
Coffee Achiever
Can one man visit all 171 Manhattan Starbucks locations—in one day?