local

Grinders

• Where Does Your Thanksgiving Come From?
  Thanksgiving is coming, and proponents of eating locally want us to think about where our turkeys (and cranberries and mashed potatoes) are coming from—or, even better, join in the campaign t...
• Think Global, Eat Local
  Wired News presents a good overview of the "locavore" phenomenon—well-meaning folks doing their best to eat food produced within an arbitrary (generally less than 500 miles) distance of their ...
• Organic Pet Food Boom Won't Last
  The recent spike in sales of "natural" pet food was a predictable upshot of the Menu Foods recall, but it's far from a long-term fix for the unsavory kibble industry.
• Taking an Express to the Local
  Grist magazine shreds Adam Gopnik's eating-local piece.
• Rough Waters
  Dear Alice Waters: Your ideas are ridiculous and P.S., your restaurant sucks. Signed, Salon readers.
• Ecococktails? Bottoms Up.
  Bartender, one organic, fair-trade, rain-forest-friendly, green, local, songbird-safe martini, please.

Stories

• Our Maine Man
  Sam Hayward of Fore Street on unpretentious, unctuous eats
• The Year in Food 2007
  Vegansexuals, tainted dog food, greenwashing, and more
• Your Meat Is Green
  Tips for responsible carnivores