make ahead

Recipes

• Harissa-Marinated Tri-Tip Roast
  Harissa paste spices up this quick preparation
• Hoisin-Marinated Tri-Tip Roast
  Hoisin marinade and ginger give a subtle sweetness
• Mexican Chocolate Icebox Cookies
  Mexican chocolate and cayenne lend exotic spice
• Flank Steak Salad with Arugula
  Hearty and healthy
• Tomatillo Salsa
  A fresh and slightly hot salsa
• Butternut Squash Lasagne
  Loaded with chestnut, Gorgonzola, and fontina
• Baked Ziti with Prosciutto
  Buttery breadcrumbs provide a nice crunchy crust
• Rabanada (Brazilian-Style French Toast)
  Crisp like a churro with a custardy interior
• Red Lentil Pâté Bruschetta with Poached Eggs
  Breakfast should be more than bacon and eggs
• Caesar Dressing
  Not for wimps
• Watercress-Walnut Dip
  A sophisticated starter
• Tunisian Lamb and Quince Stew
  Aromatic, spicy, and perfect for blustery fall weather
• Rafa’s Fabada
  
• Sour Cream–Banana Bread
  Moist, tangy bread full of banana flavor
• Meyer Lemon and Black Pepper Cookies
  Icebox cookies for the subtle sophisticate
• Cornbread, Pecan, and Salt Pork Stuffed Onions
  Plus a kick of heat from jalapeños
• CHOW’s Intense Brownies
  Chewy, cakey, and fudgy
• Blood Orange Vinaigrette
  A sweet, tart wintry dressing
• Winter Greens Lasagne
  Makes eating your greens a privilege
• Herbed Beets with Fennel
  Dijon and vermouth add a delicious twist
• Nutty Chocolate Peanut Butter Chews
  Oatmeal, chocolate, and peanut butter cookies
• Oatzravaganza Cookies
  Oatmeal cookies gone crazy—in a good way
• Fall Herb Butter
  Spread on the flavors of autumn
• Red Wine–Parsley Vinaigrette
  A tangy and herby topping for salad
• Sainte-Maure, Basil and Fresh Herb Terrine
  A delicate, flavorful spread
• Spring Vegetable Terrine
  A custardy, herbed terrine
• Milk Chocolate Crêpe Terrine
  Heaven for crêpe-lovers
• Cheddar Beer Dip with Smoked Sausage
  Hot, bubbling party fare
• Marinated Bocconcini
  A new take on an old favorite
• Beef Braised in Guinness
  Because beer and beef belong together
• Warm German Potato Salad
  Mustard and vinegar are softened by sugar and beer
• Pickling Spice
  A mixture of spices used for pickling meats and vegetables
• Thai Coconut Cream in Kabocha Squash (Sangkaya)
  Squash and coconut cream combine to make a playful custard cake
• Chocolate Guinness Cupcakes
  Cupcakes for grownups
• Basic Roasted Bell Peppers
  A simple recipe for roasting
• Smoked Chili
  Smoked beer adds fiery depth
• Tarragon Mayonnaise
  Homemade mayonnaise spiked with anisey tarragon
• Gingered Chicken Noodle Soup
  A warming bowl of comfort
• Bison and Bean Chili
  A simple dish
• Thyme-Rubbed Bison Short Ribs
  Garlic, thyme, and lemon zest flavor braised bison
• Rhubarb Syrup
  Sip up spring with this floral syrup
• Indian Quinoa Salad
  A great preparation for a favorite grain
• Rhubarb and Strawberry Compote
  A classic pairing with a hint of lemongrass
• Apricot and Sweet Cherry Pandowdy
  Shards of almond crust make it anything but dowdy
• Great Plains Granola
  Granola to enjoy for breakfast or a snack
• Jamaican Jerk Seasoning Paste
  Jerk seasoning has many incarnations, but it is always hot and spicy.
• Green Goddess Dressing
  This tangy sauce is for more than just salads
• Joe’s Short Cut Big Italian Soup
  
• Artichokes à la Grecque
  Artichokes cooked with olive oil and lemon
• Carrot-Ginger Soup
  We can't get enough ginger
• Heirloom Pea Pancakes with Smoked Salmon and Crème Fraîche
  A bright springtime or summer treat
• Pickled Ramps
  Wild thing, I think I love you
• Beggar’s Purse Filled with Spring Vegetables
  Elegant, filling, and 100% vegetarian
• Peruvian Huacatay Sauce
  Like a Peruvian pesto
• Chicken Korma with Indian Bay Leaves
  A popular spiced curry dish
• Blueberry Cake
  Made in a slow cooker
• Spirited Butterscotch Sauce
  Butter and scotch with brown sugar for good measure
• Zen Bars
  Cookie bars layered with good karma
• Pistachio Shortbread
  These buttery, nutty cookies are hard to resist
• Salsa Chicken
  
• Thyme, Rosemary, and Wine Vinegar Dressing
  A quick salad dressing with bright herb flavor

Stories

• Pack and Go
  Easy lunches to take to work