cheese

Recipes

• Ham and Gruyère French Toast
  Kind of like a croque monsieur
• Cream of Stilton and Bacon Soup
  A creamy, unexpected combination
• Baked Apples with Almonds, Mascarpone, and Honey
  A light, sweet treat
• Double Cheese and Black Bread Terrine
  An easy, impressive, no-cook appetizer
• Aniseed Myrtle–Marinated Feta
  Mediterranean cheese marinated in olive oil and spice
• Prosciutto Palmiers
  Cheating with frozen puff pastry...
• Polenta Fries with Fontina Fondue
  Use instant polenta to make a cheesy snack
• Vidalias au Gratin
  Sweet onions and a creamy cheese sauce
• Beer Biscuits
  Add some cheddar and it's nearly a meal
• Cauliflower Gruyère Soup
  Nutty gruyère adds a new dimension to cauliflower
• Linguine with Squash Noodles and Pine Nuts
  Herbs and ricotta salata dress it up
• Mac 4 Cheese (with Leeks)
  Rich, creamy, and different
• Pecan and Salt Caramel Cheesecake
  Sweet, salty, and a bit of crunch
• Mozzarella, Prosciutto, and Fig Jam Panino
  A sophisticated sandwich
• Petite Camembert Sandwiches with Leeks and Cremini
  Mini grilled-cheese bites
• Real Good Meat Loaf
  There can never be too many meat loaf recipes
• Risotto with Nasturtium Blossoms and Watercress
  Risotto with flowery accents
• Blue Cheese Dressing
  The tanginess comes from yogurt
• Baked Radicchio and Mozzarella Pasta
  Creamy with nicely bitter notes
• Whipped Cream Cheese Frosting
  Fast and delicious
• Pasta Carbonara with Peas
  Peas brighten up this rich dish
• Pancetta and Pepper Pizza
  With Asiago and rosemary
• Cheddar Biscuits
  A light, cheesy version
• Mashed Potato Cakes
  A great starch for any meal
• Butternut Squash Lasagne
  Loaded with chestnut, Gorgonzola, and fontina
• Ricotta Gnocchi with Wild Boar Ragu
  Light, cheesy pillows of pasta with a hearty sauce
• Vanilla Bean–Ricotta Cheesecake
  Creamy-rich and decadent
• Blue Cheese Coleslaw
  With celery, carrots, and cabbage
• Parmigiano–Black Pepper Popcorn
  With extra-virgin olive oil
• Tuna Noodle Casserole
  A remake of the grammar-school original
• Boozy Campfire Cheese
  Doused in liquor and baked in campfire ashes
• Italian Meatballs
  Ground pork, turkey, and beef packed with herbs
• Mozzarella and Pecorino Ravioli
  Pasta with cheese and more cheese
• Meatball Sub
  The deli classic done right
• Chicken Parmesan
  The dish that defines Italian American food
• Eggplant Parmesan
  Caprese salad meets crispy fried eggplant
• Whole-Wheat Fusilli with Parsley, Walnut, and Black Olive Pesto
  Hearty and herby with a zing of goat cheese
• Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
  Just the right mixture of crisp and crunch
• Zucchini Carpaccio with Feta and Pine Nuts
  A beautiful way to use up summer squash
• Zucchini Blossom Frittata
  Marjoram, zucchini, and Manchego cheese pack this with flavor
• Chicken Stuffed with Spinach and Feta
  Pan-roasted chicken breasts stuffed with Mediterranean flavors
• Gruyère Tuna Melt
  Take your melt to the next level
• Apple and Aged Cheddar Grilled Cheese
  A classic snack-time combination gets grilled
• Sautéed Jalapeño and Aged Jack Grilled Cheese
  Spicy, savory, and downright delicious
• Black Forest Ham and Caramelized Onion Grilled Cheese
  A ham and cheese intensified
• Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
  Sandwiched between toasty slices of whole wheat
• Grape and Taleggio Grilled Cheese
  Doused in grappa for a boozy, floral note
• Banana and Fromage Blanc Grilled Cheese
  Cinnamon raisin bread just found two new buddies
• Roasted Beet and Chèvre Grilled Cheese
  The famous salad duo gets warm and toasty
• Sweet Hot Mustard and Jarlsberg Grilled Cheese
  Served up on a pretzel roll
• Asian Pear and Gouda Grilled Cheese
  Melty, sweet, and a little sour from the toasty rye bread
• Mushroom and Fennel Bread Pudding
  Loaded with herbs and pecorino
• Cream Cheese and Chive Scramble with Prosciutto
  Creamy eggs tucked in prosciutto
• Green Chile Pesto
  Pesto with a twist
• Roasted Delicata Squash Salad
  With sherry vinaigrette, spinach, and ricotta salata
• Potato Gratin with Chèvre
  A satisfying side dish
• Smoked Salmon and Mozzarella Calzone
  Melty cheese, tomatoes, and salmon
• Chestnut Gnocchi with Robiola Cheese Sauce
  Gnocchi taken to the next level
• Vermont Two Year Cheddar Grilled Cheese
  
• Texas Queso Dip
  The staple Tex-Mex dip
• Cheesy Enchiladas
  Loaded with cheese and chile gravy
• Cacio e Pepe Pasta
  Pecorino cheese–and-pepper pasta
• Honey Mustard Baked Brie
  
• Stovetop Macaroni and Cheese
  Creamy, extra-tangy mac 'n' cheese
• Mac Daddy n’ Cheese
  
• Watercress Salad with Manchego, Membrillo, and Almonds
  Combining the best of Spanish flavors
• Irish Cheddar and Stout Fondue
  Perfect for St. Patty's
• Cheddar Beer Dip with Smoked Sausage
  Hot, bubbling party fare
• Adolescent Half-Baked Mac ‘n Cheese
  
• All American Bacon Cheeseburger Mac
  
• Great Southwestern Mac N Cheese
  
• Baked Macaroni Shells and Cheese
  
• Gluten-Free Mac-n-Cheese
  
• Bison Bacon Cheeseburger
  Topped with a mess of jalapeños and onions
• The Best Baked Macaroni and Cheese
  
• Pasta Salad with Spinach, Olives, and Mozzarella
  Simple, healthy, and perfect for lunch
• Easiest, Yummiest No Bake Mac & Cheese
  
• Smokin’ Cheese & Mac Bake
  
• How To: Host the Perfect Easter Brunch
  
• Homemade Mac and Cheese
  
• Little Zucchini and Basil Fritattas
  
• Smoked Cheddar Soufflé
  Smoky cheddar rises to new heights
• Rajas Quesadillas
  Peppers and onions mix in this cheesy quesadilla
• Mark Peel’s Gorgonzola Hamburgers on Nancy Silverton’s Hamburger Buns
  A hearty and pungent burger
• Smoked Duck and Cherry Pressed Sandwich
  Filled with arugula and blue cheese
• Mushroom & Herb Flatbread Pizza
  
• Breakfast Casserole
  
• Mini Tapenade and Manchego Sandwiches
  With peppery arugula

Grinders

• It's Crumbelievable!
  Stephen Colbert has found a metaphor for the state of America's pop culture in the wonderfully absurd advertising campaign for Kraft Crumbles.
• Passing Pecorino but Failing Feta
  It's here at last: a school that any dairy-obsessed geek will be lining up to enroll in. The Cheese School of San Francisco is now open and accepting applications for the fall term.
• Armed and Fougerous
  Warning: That cheese in your luggage might explode at any moment.
• I'll Stop the World and Melt with Numerous Types of Cheese
  January's edition of Fine Cooking goes surprisingly in-depth on the topic of how to melt cheese. And this is no minor matter.
• Cutting the Cheese, Gourmet Style
  This month's Gourmet features what may be the most outrageous cooking-related knickknack in the history of cooking-related knickknacks.
• Video Killed the Radio Cheese
  The English firm West Country Farmhouse Cheesemakers has ginned up some innovative, low-impact new video content ... by aiming a webcam at a rack of its aging cheddar cheeses.
• Behold, the Power of Cheese
  Eat cheese, have babies.
• Cheese on Parade
  Grab some cheese, hold it up, snap a photograph: That's the heart and soul of CheeseOnTour.com.
• Cheesy TV
  Watch cheese age ... fast!
• If You Build It, They Will Snack
  A Wisconsin man has carved a 700-pound block of cheddar into a replica of Mount Rushmore.
• Blissed Out on Vermont Cheese
  A taste of Jasper Hill Farm's Constant Bliss.
• Very, Very Conspicuous Consumption
  Why spend a dollar for a bagel when you can spend $1,000 instead?
• Heartbreak at the Airport
  The food-sniffing dogs of customs are after you.
• The New Face of Cheese
  Slate takes stock of the new Cabot cheese ad, and its unlikely star.
• This Cheddar May Be Hazardous to Your Health
  Great Britain is finally dealing with the deadly scourge of cheese that threatens the nation.
• Cheap Eats Get a Little Less Cheap
  What does stagflation mean to you? How about pricey beer, bagels, and hot dogs even as your paycheck shrinks?
• A Fete for Feta
  Researchers discover that raw-milk feta cheese can guard against food poisoning.
• Revenge of the Curds
  Cheese faces cheese in a massive taste-off by the Grub Report and Tomato Nation.
• Dairy-State Delights
  Are artisan cheeses helping Wisconsin win its cheese-producing war with California?
• Cheeseography 101
  Maps don't have to be made with paper and ink. Sometimes cheese will do the trick.

Picks

• Cheese-a-Rama
  A cheese book that's digestible.
• Get Cheesy
  DIY cheese.
• Cypress Grove's Truffle Tremor Cheese
  The first to go at a party.

TastingNotes

• A Difficult Pill
  A complicated situation with friends is easier to swallow with a lovely meal.

Stories

• Illegal Cheese
  Stunningly delicious and unlawfully young. Nothing says you care like contraband.
• Formaggio Kitchen
  I’ll take one of each, please
• Dairy Aid
  Why can lactose-intolerant people eat some kinds of cheese and not others?
• White Lotus Vodka and Alouette Berries & Cream Spreadable Cheese
  Prevent hangovers?
• Tasty Kosher Products
  Kosherfest debuts chocolate liqueur and treats for doggies
• How to Wrap Cheese
  Wax paper will let it breathe
• What Makes Cheddar Cheese Sharp?
  The nutty tang is so good
• How to Choose Camembert
  You want the cheese ripe and ready
• How to Cut Hard Cheese
  For optimal enjoyment and minimal crumb
• Beer and Cheese
  It’s the perfect pairing
• Cheese Tips
  Ripeness, proper storage, and more
• Steppin’ Up Your Cheese Game
  Fruit Inspirations and Flavoured Crackers
• How to Deal with the Cheese Rind
  Is it edible?
• Don’t Be Afraid of Mold on Cheese
  Norbert Wabnig offers reassurance
• Cheese Knife Tour
  With cheesemonger Norbert Wabnig as your host
• Should You Freeze Cheese?
  It’s better than letting it go bad
• Should You Freeze Grated Cheese?
  The texture’s already ruined, so you’re in the clear
• Never Throw Away Cheese
  If it’s hardened, grate it on a salad
• Why Shop at a Cheese Store?
  Buying cheese should be an experience
• Cheez-Its Still Doin’ It for Me
  Hershey’s Cookies and Cheez-It Duoz
• Approaching the Cheese Counter
  How to choose cheese for a dinner party, sports night, and every day