diy

• Recipes
• Basic Pie Dough
  3-2-1 dough that's as easy as A-B-C
• Spiced Rum
  Yo-ho-yo-ho, spiced rum made by thee
• CHOW All-Purpose Baking Mix
  Keep this on hand for pancakes, shortcakes, or drop biscuits
• Mozzarella and Pecorino Ravioli
  Pasta with cheese and more cheese
• Basic Pizza Dough
  For more than just pizza
• Fresh Pasta Dough
  Try your hand at making homemade pasta
• CHOW Root Beer
  Brew and bottle this classic soda yourself
• CHOW Ginger Beer
  Fun to make, fun to drink
• Fragrant Blueberry Jam
  Packed with a punch of berry
• Cocktail Onions
  The perfect accompaniment to your next Gibson martini
• Spicy Plum Chutney
  Slather on a pork chop near you
• Basic Mayonnaise
  Use it as is or dress it up
• Peanut Butta Cups
  Crunchy peanut filling covered in milk chocolate
• Almond Jay
  Coconut and almond filling dipped in milk chocolate
• Twixt
  Cookie crust and gooey caramel covered in milk chocolate
• Snickles
  Nougat and peanut caramel covered in milk chocolate
• Soft Pretzel Rolls
  Tastes like a pretzel, looks like a roll
• Sweet Hot Mustard
  Honey mustard with a kick of heat
• Meatball Sub
  The deli classic done right
• Best Eggnog
  A potent recipe for the holidays
• Basic Sweet Mochi (An Mochi)
  Perfect for wrapping around ice cream
• Grapefruit Bitters
  Campari, vodka, vermouth, and grapefruit make for tart, citrusy bitters
• Basic Tortilla Chips
  Salty, crunchy corn chips
• Cinnamon-Sugar Chips
  Fried flour tortilla chips sprinkled with cinnamon and sugar
• Chickpea Cutlets
  Make your own vegan-friendly food
• Pickling Spice
  A mixture of spices used for pickling meats and vegetables
• Dried Fig and Nut Bars
  Chewy fennel-flecked energy bars
• Bread-and-Butter Radishes
  A sweet, tart, and crisp snack
• Rhubarb Syrup
  Sip up spring with this floral syrup
• Great Plains Granola
  Granola to enjoy for breakfast or a snack
• Jamaican Jerk Seasoning Paste
  Jerk seasoning has many incarnations, but it is always hot and spicy.
• Green Goddess Dressing
  This tangy sauce is for more than just salads
• Pickled Ramps
  Wild thing, I think I love you
• Sauerkraut with Juniper
  A hearty side with unusual spices
• Strawberry Syrup
  Makes everything berrylicious
• Tea-Infused Vermouth
  A cocktail essential with an unexpected edge
• Slow Cooker Duck Confit
  Sear in a hot skillet or shred and add to salads
• CHOW Bagel
  The ultimate crackly, chewy bagel
• Juniper and Bay Leaf Syrup
  Add some gin, without adding the sin
• Parmesan Kaiser Rolls
  Perfect for a burger or a stack of deli meat
• Bull-Market Burger
  A three-course fine-dining meal on a roll
• CHOW Slider
  The first modern burger
• The Big CHOW
  Satisfy your next Mac attack at home
• Thyme, Rosemary, and Wine Vinegar Dressing
  A quick salad dressing with bright herb flavor
• CHOW Veggie Burger
  Our stab at the perfect formula
• Nancy Silverton’s Hamburger Buns
  Skip the supermarket buns and make Nancy's
• Horseradish Mayonnaise
  Mayo with a kick of spice
• Tomato Confit
  Easy preparation for a fancy-sounding condiment
• Sunshine Bitters
  Good (bitter) morning!
• Orange Bitters
  A potent elixir for your next cocktail
• Aromatic Bitters
  Give your cocktail a backbone
• Cherry-Vanilla Bitters
  Try them in a Manhattan, Old Fashioned, or Rob Roy
• Roasted Pistachio Ice Cream
  Packed with nut flavor
• Cheese Danish
  Homemade beats out store-bought every time
• Deep-Dish Blackberry-Peach Double-Crust Pie
  With so much fruit, it bakes in an extra-deep pie pan
• Basic Caramel Apple
  With a sweet, creamy caramel coating
• Toasted Pecan Gelato
  Irresistiblely rich and nutty gelato
• Basic Flaky Pie Pastry
  Flaky crust heaven everytime
• Chocolate Caramel Apples with Salted Pretzels
  Bitter, sweet, salty, and sour
• Black Peppercorn Syrup
  Exotic, floral, and spicy
• Marzipan Caramel Apples with Sesame and Almond
  East meets West for jazzed-up apples
• Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
  The name says it all
• Quaker Shaker
  Made with oat-and-honey-infused vodka
• Grape and Grappa Focaccia (Schiacciata con l’uva)
  Musty and sweet Italian bread

• FoodAndCookings
• Sprouted Grains
  Grow sprouts at home with some beans and a jar.

• Medias
• Three Giblets in the Fountain
  Imagine your guests' delight at covering their turkey with gravy from a delightful DIY fountain.
• Grape Expectations
  Crushpad helps budding winemakers produce their own high-end barrels.
• What Could Go Wrong?
  Video purports to teach the ham-handed to make an elementary wedding cake.
• How to Bathe in Bacon Grease
  If you're not into cooking with home-rendered pork fat, why not make soap out of it?
• Something Borrowed, Something Bleu
  Could piled wheels of cheese replace wedding cakes?
• Screen-Print Your Pancakes
  A how-to for the ambitious breakfaster.
• Tailor's Bartender Shares the Recipe for His Bubblegum Cocktail
  Eighty-proof Bazooka anyone?

• Picks
• Get Cheesy
  DIY cheese.
• Make Your Own Yogurt
  It's easier than you think.
• A. J. Rathbun's "Luscious Liqueurs"
  Make your own.

• Stories
• DIY Kitchen Fixes
  Make it fast and pretty
• How to Make an Easy Cappuccino
  A simple tip for home frothing
• DIY TV Dinners
  The writers return! Don’t leave your couch.
• How to Make Homemade Vinegar
  Red wine transformed—easy!
• Brown Bag It
  CHOW and Good Magazine ask: What’s in your lunch bag?
• Make Your Own Tofu
  A homemade version of the vegetarian centerpiece
• How to Make the Ultimate Bagel
  It’s in the boiling and the malt
• How to Make a Quick Vinaigrette
  No need to dirty an extra bowl
• Bringing Bitters Back
  Give your home bar a backbone with homemade bitters
• Make Your Own Jerky
  Homemade jerky takes little more than patience