soup

Recipes

• Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons
  A vegan soup from Post Punk Kitchen
• Mushroom Soup
  Mushrooms with mushrooms and lots of herbs
• Roasted Elephant Garlic Soup with Grilled Japanese Eggplant and Basil Purée
  A delicate marriage of sweet and savory
• Caldo Gallego
  Spanish soup with beans and greens
• Cauliflower Gruyère Soup
  Nutty gruyère adds a new dimension to cauliflower
• Fire-Roasted Eggplant Soup
  Good enough to convert non-eggplant eaters
• Salt Cod and Clam Stew
  A light fish stew with clams
• Cream of Carrot Soup with Chervil
  
• Thai Curry Pastes
  These pungent, aromatic, and hot seasoning pastes are the staples in the Thai kitchen
• Corn Chowder
  A vegan version
• Carrot-Ginger Soup
  We can't get enough ginger
• Mushroom and Pancetta Soup
  An Asian-influenced soup that's light yet rich in flavor
• Schav (Chilled Polish Sorrel Soup)
  
• Eggplant and Tomato Stew (Guiso de Berenjena)
  A vegetarian Cuban dish
• Onion Soup Les Halles
  Anthony Bourdain's French onion soup
• Watermelon Gazpacho
  A twist on classic gazpacho—watermelon and tomatoes
• Pasta e Fagioli
  Warming tomato, bean, and pasta soup
• Cabbage Borscht with Caraway
  This beet soup can be served hot or cold
• Cream of Stilton and Bacon Soup
  A creamy, unexpected combination
• Peasant Stew
  A homey dish made with seitan
• Pennsylvania Dutch Chicken-Corn Soup with Lovage
  Corn gives a sweet heartiness to this soup
• Cold Minted Cucumber Soup with Toasted Walnuts
  Yogurt adds a refreshing tang
• Celery and Pear Soup
  Celery finally takes center stage
• Roasted Chicken Broth with Scallops and Chives
  An elegant appetizer for when you want to impress
• Borscht
  Beet and meat pair up for borscht goodness
• Winter Greens Soup
  Hearty yet healthy
• Smoked Chili
  Smoked beer adds fiery depth
• Creamy Tomato Soup
  A basic comfort recipe
• Gingered Chicken Noodle Soup
  A warming bowl of comfort
• Cauliflower-Parsnip Soup with Beet Crisps
  A deceptively rich yet creamless version
• Gumbo Z’herbes
  Vegetarian gumbo packed with cooking greens
• Chicken and Andouille Gumbo
  Smoky sausage and chicken star in this classic
• Shrimp and Okra Gumbo with Tasso
  Thickened with okra and flavored with ham
• Apple-Chestnut Soup with Parsley Croutons
  A creamless puréed soup that's the essence of fall
• Basic Turkey Stock
  Use the bird's carcass instead of just throwing it away
• Spicy Garlicky Garbanzo Bean Soup
  
• Spicy Winter Greens and Yukon Gold Potato Velouté
  
• Samgyetang (Korean Chicken & Ginseng Soup)
  
• Yukaejang (Yookaejang/Yukejon/Yuhkejahng) Korean Spicy Beef Soup
  
• Sizzling Rice Soup
  
• Korean Bean Sprout Soup (Kongnamul Guk)
  
• Thai Coconut Chicken Soup
  
• Seollung Tang–A Royal Soup
  
• Mom’s Chinese Hot and Sour Soup
  
• Grandma Cuca’s Chicken Pozole
  
• Carrot Soup with Fennel–Green Pesto
  
• Souper Noodles
  
• Lemon Gingered Chicken Noodle Soup
  
• Fast and Furious Corn Chowder
  
• Quick and Easy Vegetable Soup
  
• Smoked Paprika and Rutabaga Bisque
  Silky bisque spiked with smoky paprika
• Lentil Soup
  
• Thai Chicken Soup
  
• Spaghetti alla Chitarra con Vedure Primavera–Fresh Spring Vegetables with Pasta
  

Grinders

• Chicago's (Haute) Soup Kitchen
  Three cheers for "Soul-Soothing Soups," a surprisingly heartwarming story in Food & Wine that details the work of a skilled soup maker with a heart of gold.
• Simmer, Don't Shiver
  January has finally brought a real chill to lots of the country, and newspapers are breaking out the warming winter-soup recipes.
• Super Soups
  National Soup Month doesn't come around until January, but it's already prime time for soup blogging.
• Ramen: Not Just for the Internet Anymore
  The Rameniac hit the print-media jackpot last week with a lengthy write-up in the LA Times.
• Chicken Soup for the Matzo-Ball-Lover's Soul
  How do you like your matzo balls? Light and floaty, or dense and sinky?

MongolRallies

• That Guy Killed Our Dinner!
  Sometimes it's better not to know where your food came from. Particularly when you've just lost at arm-wrestling to the man who hunted it down.

Stories

• How to Avoid Blender Explosions
  Soups shouldn’t splatter
• From Tub to Mouth
  Ready-to-Eat Cheesecake Filling and Campbell’s Select Soups
• Soups, from Brothy to Creamy
  Warming, filling, and comforting
• Chunky Vegetable Soup
  Use up leftover produce