But How Does It Taste with Tang?
The space race is on! Again! Rather than worrying about who will be the first in space, it's now all about who will be the first to replace freeze-dried ice cream with celebrity-cheffed food.
Notch Up-Kicking Hits New High-Water Mark
Emeril Lagasse obtained a whiff of much-needed publicity in this month's National Culinary Review. It seems the darling of the indie food scene cooked up a little something for NASA astronauts.
Blasting Rachael Ray into Space
My God. Even in space, where they can't hear you say "Yum-o," you can't escape from the culinary juggernaut that is Rachael Ray.