Artificial lures or natural bait? Anglers line up on both sides. More...
Traci Vogel
today at 11:14am |
Comments (0)
On CBS.com:
PMS wins at Physics Bowl
wylie dufresne
Grinders
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Ex-Cheftestant Resorts to Plagiarism
Remember that online exclusive in Wired on molecular gastronomy dishes from Top Chef finalist Marcel Vigneron? Turns out one of the recipes is a blatant wd-50 ripoff. -
Is Food Ever Intellectual Property?
The Marcel-Vigneron-rips-off-Wylie-Dufresne saga has gotten a lot more philosophically interesting than anything that happened during the last season of Top Chef. -
Ruminating on Gum
New York magazine unpacks a gum taste test starring wd-50's Wylie Dufresne. -
Celeb Chefs, MIA
Which celebrity chefs still actually cook?
Stories
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Sweet, Sour, Salty, What?
The return of bitter to the American palate -
You’re Mispronouncing “Achatz”
CHOW’s molecular gastronomy cheat sheet -
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world
In the Chowhound Boards
In Blog Posts
Taste the green fairy. More...
James Norton
yesterday at 3:17pm |
Comments (1)
Broccoli Stems Take Center Stage
The overlooked stalk is a special treat. More...
Caitlin McGrath
yesterday at 12:54pm |
Comments (2)
My Hawaiian vacation fantasy. More...
Daniel Duane
Wednesday, July 9, 2008 at 3:45pm |
Comments (8)
