Anchovies are overfished, says a new UK guide to sustainable seafood. More...
Nicholas Day
yesterday at 4:55pm |
Comments (1)
chris cosentino
Recipes
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Heart Tartare, Puttanesca Style
It's offal-ly delicious
Grinders
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Iron Chef: Battle Offal?
It’s Italy versus innards as San Francisco chef Chris Cosentino—an aficionado of “whole beast” cuisine—gets ready to do battle against Mario Batali on the Food Network’s Iron Chef. -
Cooking for Your Culinary Hero
Chefs cook all the time—it's their job. But sometimes they have to cook for another chef. And sometimes that chef is someone they've looked up to and admired their entire career. -
Freshly Picked Lardo
Finally, a CSA for salumi-lovers. -
An Herbal High
The San Francisco Chronicle revels in its revitalized rooftop garden.
Stories
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Innard Workings
Chris Cosentino wants you to eat the nasty bits
In the Chowhound Boards
In Blog Posts
How the tea bag came to be. More...
Meredith Arthur
yesterday at 3:25pm |
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Asian condiments create contentment. More...
Cicely Wedgeworth
yesterday at 12:11pm |
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My Hawaiian vacation fantasy. More...
Daniel Duane
Wednesday, July 9, 2008 at 3:45pm |
Comments (8)
