bread

Recipes

• Double Cheese and Black Bread Terrine
  An easy, impressive, no-cook appetizer
• Gilroy, California, Garlic Bread
  From the garlic capital of the universe
• Cubanesque Sandwich
  Travel to Havana
• Lemon Pound Cake
  This golden, rich cake benefits from a generous amount of butter
• Mini Éclairs with Meyer Lemon Filling
  Tiny pastries laced with tart lemon cream
• Indian Naan with Nigella Seeds
  Fun to make and fun to eat
• Spiced French Toast with Roasted Pineapple
  An ultrarich version spiked with rum
• Panch Phoron
  Panch phoron is most common in northern India, where the majority of seed spices are grown
• Beer Biscuits
  Add some cheddar and it's nearly a meal
• Lamb Chops with Olive-and-Herb Crust
  Quick, full of flavor, and sure to please
• Panzanella (Tuscan Bread Salad)
  Our favorite use for stale bread
• Almond Butter and Apricot Jam on Sourdough
  A more refined version of the classic PB&J
• Mozzarella, Prosciutto, and Fig Jam Panino
  A sophisticated sandwich
• Real Good Meat Loaf
  There can never be too many meat loaf recipes
• Roast Leg of Lamb in an Herb Crust
  Cosciotto in Crosta D'Erbe: a perfect cut for serving a group
• Zucchini–Pine Nut Muffins
  More than just a sweet treat
• Cheddar Biscuits
  A light, cheesy version
• Pan de Muertos (Day of the Dead Bread)
  A yeasty sweet bread from Mexico
• Roasted Shrimp with Romesco Sauce
  Oven-roasted shrimp pair with a classic Spanish sauce
• Olive Oil Cake
  With a hint of orange and the crunch of cornmeal
• Chile Relleno Strata
  Chiles, salsa, and sour cream
• Cardamom-Caramel Rolls
  Sticky rolls grow up with a kick of cardamom
• Matza Brie
  A matza omelet
• Basic Pizza Dough
  For more than just pizza
• Gruyère Tuna Melt
  Take your melt to the next level
• Apple and Aged Cheddar Grilled Cheese
  A classic snack-time combination gets grilled
• Sautéed Jalapeño and Aged Jack Grilled Cheese
  Spicy, savory, and downright delicious
• Soft Pretzel Rolls
  Tastes like a pretzel, looks like a roll
• Black Forest Ham and Caramelized Onion Grilled Cheese
  A ham and cheese intensified
• Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
  Sandwiched between toasty slices of whole wheat
• Grape and Taleggio Grilled Cheese
  Doused in grappa for a boozy, floral note
• Banana and Fromage Blanc Grilled Cheese
  Cinnamon raisin bread just found two new buddies
• Roasted Beet and Chèvre Grilled Cheese
  The famous salad duo gets warm and toasty
• Sweet Hot Mustard and Jarlsberg Grilled Cheese
  Served up on a pretzel roll
• Asian Pear and Gouda Grilled Cheese
  Melty, sweet, and a little sour from the toasty rye bread
• Black Pepper Lavash
  Crackly flatbread spiced up by black pepper
• Mushroom and Fennel Bread Pudding
  Loaded with herbs and pecorino
• Pecan and Sweet Potato Bread
  Tasty for breakfast, a coffee break, or dessert
• Garlicky Croutons
  Intense croutons for your Caesar salad
• Parsley Croutons
  For a crunchy herbed garnish on a soup or salad
• Chocolate Brioche Club Sandwich
  Creamy chocolate custard paired with buttery brioche
• Parker House Rolls
  Slather with herbed butter for pure pleasure
• Cornbread and Oyster Stuffing
  So good, it stands on its own
• Pork and Pâté Vietnamese Sandwich (Banh Mi)
  Sweet, tangy, spicy, and crunchy
• Petite Camembert Sandwiches with Leeks and Cremini
  Mini grilled-cheese bites
• Smoked Trout Crostini
  Easy but sophisticated finger food
• Easy Pain au Chocolat
  A quick take on the French classic
• Yummy Yum Yeast Rolls Light- Fluffy and Delicious!
  
• Sour Cream–Banana Bread
  Moist, tangy bread full of banana flavor
• Gingerbread with Stout
  The old-fashioned treat gets boozy
• Paska (Slovak Easter Bread)
  
• CHOW Bagel
  The ultimate crackly, chewy bagel
• CHOW Slider Hamburger Buns
  Little buns with big flavor
• Parmesan Kaiser Rolls
  Perfect for a burger or a stack of deli meat
• Brown Sugar Banana Bread
  
• Nancy Silverton’s Hamburger Buns
  Skip the supermarket buns and make Nancy's
• Grilled Piadine–Italian Flat Bread
  
• Smoked Duck and Cherry Pressed Sandwich
  Filled with arugula and blue cheese
• Whole Grain Kefir Banana Bread
  
• Fig and Raisin Bread Pudding
  
• Mini Tapenade and Manchego Sandwiches
  With peppery arugula

Grinders

• Bon Appetit's 50 Delicious Years
  Bon Appetit celebrates its 50th year of publication with this month’s issue, which contains some real gems amid a field of mostly predictable retrospectives.
• Wonder Breads
  Bread bakers around the world unite to sing the praises of no-knead dough.
• Loafing Around
  Twelve months, three bakers, thirty-six recipes: Get your knead on at A Year in Bread.
• Now Look What You've Started
  A novice baker learns a valuable lesson: Don't tangle with sourdough starter.
• Threshing the Yard
  A BYOW (bring your own wheat) bakery.
• Take Back the Loaf
  Sara Lee marches on Washington.
• Bread Head
  A Thai baker makes loaves that look like body parts.
• He'll Loaf You All Night Long
  A bread-making video that'll give you a rise.
• Our Low-Gluten Future
  Climate change and our daily bread.

Picks

• Bamboo Bread Bag
  In defense of bread.

Stories

• You Say Farine, I Say Flour
  There’s a difference between French and American flour. Croissant-makers beware!
• Things to Do with Stale Bread
  And most of them don’t involve croutons
• Flour, Water, Yeast, Salt
  Baking bread with Artisan’s Craig Ponsford
• What’s Better than Sliced Bread?
  Fresh bread, kept in one of these stylish breadboxes
• Bagel Felony
  Flat Earth Baked Crisps and Bagel-fuls
• How Is Panko Different from Breadcrumbs?
  One includes the crust