sauce

Recipes

• Tomato Vinaigrette
  Cherry tomatoes and sherry vinegar create a dressing with zing
• Emerald Basil Pesto
  Even if you use regular basil this is still great
• Mole Verde
  
• Cranberry Conserve
  Cranberries get un-Thanksgivinged with apples, walnuts, and currant jelly
• Creole Mustard Sauce
  
• Hazelnut Romesco Sauce
  
• Anise Hyssop Sauce
  A sweet-sour sauce
• Zhoug
  Yemenese condiment for spice lovers and thrill seekers
• Asparagus in Lemon-Marjoram Cream
  An unexpected riff on one of our favorite vegetables
• Béarnaise Sauce
  The classic, made with tarragon
• Green Chile Pesto
  Pesto with a twist
• Lemon and Parsley Dressing
  This brightens up a simple green salad
• Rémoulade
  CHOW's version of the Southern classic
• Barbecue Seasoning Rub
  Spice blend for BBQ season
• Balsamic Vinegar Dressing
  The salad bowl staple
• Caramel Sauce
  Creamy, gooey, and sweetens up almost anything
• Backyard Championship Ribs
  Getting big-barbecue results with a smaller cooker
• Big-Time Barbecue Sauce
  A bone-suckin' sauce from Dr. BBQ
• Thick and Sticky Barbecue Sauce
  A city's barbecue secret is revealed
• Pasta Carbonara with Peas
  Peas brighten up this rich dish
• Peanut Sauce
  Serve it as a dipping sauce, over cold noodles, or tossed in a salad
• Lemon-Garlic Vinaigrette
  With a dose of anchovies
• Dijon Vinaigrette
  The original French dressing
• Basil Oil
  A versatile dressing for fish or chicken
• Fettuccine with Porcini and Pancetta Cream
  Mushrooms lend richness to this creamy sauce
• Bread Pudding with Orange Caramel Sauce
  An irresistible version from Berkeley's César
• Lemon Verbena Butter
  A summery herbed butter
• Acorn Squash with Red Onion and Currants
  A hint of sweet and sour
• Prune Chutney
  Spice up prunes for an exotic relish
• Carne Asada
  Build a better burrito with it
• Blue Cheese Dressing
  The tanginess comes from yogurt
• Pseudo Crème Fraîche
  As good as the real thing
• Apple-Sage Stuffed Pork Chops with Cider Pan Sauce
  A classic match
• Roasted Shrimp with Romesco Sauce
  Oven-roasted shrimp pair with a classic Spanish sauce
• Oysters with Mignonette Granité
  Icy shards of sauce create a simple way to serve oysters
• Applesauce
  Tart with a hint of sweet
• Tomatillo Salsa
  A fresh and slightly hot salsa
• Ragu alla Bolognese
  Our version of the classic Italian meat sauce
• Wild Boar Ragu
  Heady red wine + wild pork = delicious
• Chianti Butter
  Red wine–flavored butter dresses up everything
• Oregano Marinade
  Lemony with a punch of herbs
• Spiced Fruit Syrup with Grains of Paradise
  A unique topping for fresh fruit
• Italian Meatballs
  Ground pork, turkey, and beef packed with herbs
• Eggplant-Pepper Tomato Sauce
  Packed with the flavors of summer
• Sage Brown Butter Sauce
  A delicious and simple fall sauce
• Sticky Toffee Pudding
  Our gooey, moist version of the British classic
• Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
  A quick and satisfying dinner
• Salsa Verde
  An elegant sauce of herbs, capers, and garlic
• Peach, Tomato, and Sweet Onion Salsa
  Summer wrapped up in a no-fuss salsa
• Tomatoes Packed in Their Own Juices
  Home-canned tomatoes with a hint of basil
• Sweet Hot Mustard
  Honey mustard with a kick of heat
• Caesar Dressing
  Not for wimps
• Chestnut Gnocchi with Robiola Cheese Sauce
  Gnocchi taken to the next level
• Bittersweet Chocolate Sauce
  Intense, not-too-sweet flavor
• Coffee Sauce
  A sweet dessert sauce with a rich coffee flavor
• Salted Caramel Sauce
  Tasty enough to eat on its own
• Welsh Rarebit Bites
  Beer-laced cheese spread on bread
• Two-Day Chicken In Mushroom And Onion Sauce
  
• Orange Hard Sauce
  A buttery dessert topping
• Blackberry Coulis
  An intensely flavored dessert sauce
• Jamaican Jerk Seasoning Paste
  Jerk seasoning has many incarnations, but it is always hot and spicy.
• Thyme, Rosemary, and Wine Vinegar Dressing
  A quick salad dressing with bright herb flavor

Grinders

• Redneck Barbecue Art
  Finger painting at its best.

TastingNotes

• The Fish, the Sauce, the Wine
  The meal was pure reverie, and I had yet another small data point to add to my evolving sense of how to match food and wine.

Stories

• Roasted Chicken Breast
  Bone in, skin on (with a simple sauce made by deglazing)
• Garlicky Spaghetti
  Supereasy aglio e olio