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amuse-bouche

Grinders

  • Trading places
    In Los Angeles, gastronomes are gorging on glorious pig fat, while on New York's Lower East Side, they're dining on dainty amuse-bouches. Has some kind of coastal culinary transplant taken place?

Stories

  • Egg Magic
    Tools for de-yolking, poaching, and beheading
  • First Chef Down
    Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe

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