What makes it weird?
What turns one diner's stomach may be dinner to another. Chris Cosentino, chef at San Francisco's Incanto restaurant, food blogger, and enthusiast of all the nasty bits, worries that he might not "...
Cooking for Your Culinary Hero
Chefs cook all the time—it's their job. But sometimes they have to cook for another chef. And sometimes that chef is someone they've looked up to and admired their entire career.