barbecue

Recipes

• Bourbon Creamed Corn
  Can you improve creamed corn?
• Big-Time Barbecue Sauce
  A bone-suckin' sauce from Dr. BBQ
• Thick and Sticky Barbecue Sauce
  A city's barbecue secret is revealed
• Bulgogi
  Korean-style barbecue
• Cowboy Pinto Beans
  Not suitable for vegetarians (in a good way)
• Creamy Coleslaw
  In praise of mayonnaise
• Mayan-Style Pit Pork (Cochinita Pibil)
  Orange-marinated pork slowly roasted in banana leaves
• Blue Cheese Coleslaw
  With celery, carrots, and cabbage
• Black Beans with Mexican Beer
  A spicy new technique
• Root Beer BBQ Beans
  A new dimension for a barbecue staple
• Backyard Championship Ribs
  Getting big-barbecue results with a smaller cooker
• Big-Time Barbecue Rub
  An easy way to add flavor to meat
• Double-Smoked Ham
  Twice the flavor with half the effort
• Vidalias au Gratin
  Sweet onions and a creamy cheese sauce
• Salt-Pack Pertaiters
  A fun way to cook potatoes
• Sneaky BBQ Meatloaf
  

Grinders

• Tour Buses on the Horizon
  Culinary tourism is the new eco-tourism, the Pittsburgh Post-Gazette informs us. A new study indicates that the U.S. gastro-travel industry is about to get huge—and that could have bad implic...
• Gas Versus Charcoal
  Buying an outdoor grill? You have a decision to make.
• Are Rib Tips the Next Short Ribs?
  The Chicago Tribune gives meat-eaters tips on um, tips. Rib tips, that is.
• Shoe-Leather Pork and Lettuce Wraps
  This season, Top Chef is finally more about the food than the drama. Just one problem: The food isn't all that exciting so far.
• Justin Timberlake: Bringin' Fried Pickles Back
  JT opens a Memphis-style barbecue joint in NYC today.
• Redneck Barbecue Art
  Finger painting at its best.
• It's a Small Barbecue World After All
  The Washington Post captures the drama of foreign teams competing in the U.S.'s biggest pork barbecue contest.
• Portable Party Foods
  You don't want to show up empty-handed to your Memorial Day parties, do you?
• Pasta Salad: Bane of the Barbecue?
  Slate offers a 12-step program to upgrade this often-sad side dish.
• Does Obama Have a Great Hot Sauce Recipe or Something?
  Who would you rather stand next to an open flame with?
• A Home Invader Who Goes Great with Cornbread
  A Wisconsin intruder brings along his own distinctive, surprisingly delicious flavor.

MongolRallies

• Escape from Moscow
  In a run-down restaurant with fake bark on the walls, we discover damn good borscht.

Picks

• Pigs Can Fly
  Stubb's brings the barbecue straight to you.
• Get Your Pig On
  World-champion grub in East Saint Louis.
• Baja BBQ Firepack
  A new take on charcoal.

Stories

• Smoke Rules
  A Texas barbecue primer
• A Little Something on the Side
  Shake up tradition with these grilling accompaniments
• Hot Grilling Action
  Tools that won’t burn you
• Get Out of the Kitchen
  A Top Chef ’cues her way right off the show
• Preparty Hardy
  Making friends with the “Commissioner of Tailgating”
• Chronicles from a Pig Party
  A trip to the Southern Foodways Symposium
• Diet Craft Beer for the Oxymoron
  Miller Lite Brewers Collection and Bush’s Best Grillin’ Beans
• Four Bands, Four Barbecue Joints
  A sonic tour through American barbecue
• Tips for Successful Grilling
  Hone your skills in preparation for barbecue season
• Drunk on Recycling
  Can you ask guests to bring their own cups?
• Gas Versus Charcoal
  Which is better for grilling?
• What Is Liquid Smoke?
  Tastes more substantial than it sounds
• What to Give Dad for Father’s Day
  He wants something tasty
• Let the Grilling Begin!
  Kick off the summer with these easy menus
• Great Grilling and Barbecue Cookbooks
  Inspiration for outdoor cooking
• I Do (Eat)
  Get the most out of your wedding caterer
• How to Grill with Todd Eng
  Throw out your lighter fluid and quick-start charcoal
• Barbecuing Oysters
  Cooking makes them easier to shuck