<?xml version="1.0" encoding="UTF-8"?>
<items>
  <item>
    <id>11950</id>
    <title>How to Make Pumpkin Pie with Boris Portnoy</title>
    <published_at>Fri Nov 06 15:22:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11950</link>
    <pubDate>Fri, 06 Nov 2009 23:22:00 GMT</pubDate>
    <short_description>Nutmeg bombs, begone!</short_description>
    <long_description>Nutmeg bombs, begone!</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_111009_pumpkin_pie_105x105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11755</id>
    <title>How to Make Grilled Cheese with Laura Werlin</title>
    <published_at>Thu Jul 16 15:51:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11755</link>
    <pubDate>Thu, 16 Jul 2009 22:51:00 GMT</pubDate>
    <short_description>So simple, so often done wrong</short_description>
    <long_description>The ideal grilled cheese sandwich just requires a few simple steps.</long_description>
    <img>http://www.chow.com/assets/2009/07/YDIAW_grilled_cheese_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11672</id>
    <title>How to Muddle for a Cocktail with Michael Cecconi</title>
    <published_at>Wed May 13 11:56:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11672</link>
    <pubDate>Wed, 13 May 2009 18:56:00 GMT</pubDate>
    <short_description>Lacquer is not a cocktail ingredient</short_description>
    <long_description>Lacquer and broken glass have no place in your cocktails.</long_description>
    <img>http://www.chow.com/assets/2009/05/YDIAW_muddling_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11635</id>
    <title>How to Make a Burger with Hubert Keller</title>
    <published_at>Wed Apr 22 15:03:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11635</link>
    <pubDate>Wed, 22 Apr 2009 22:03:00 GMT</pubDate>
    <short_description>Don't press down with your spatula!</short_description>
    <long_description>Don't press down with your spatula!</long_description>
    <img>http://www.chow.com/assets/2009/04/YDIAW_burger_105x105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11630</id>
    <title>How to Make Gnocchi with Christian Hermsdorf</title>
    <published_at>Mon Apr 20 12:23:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11630</link>
    <pubDate>Mon, 20 Apr 2009 19:23:00 GMT</pubDate>
    <short_description>Don't weigh them down with flour</short_description>
    <long_description>Don't weigh them down with flour.</long_description>
    <img>http://www.chow.com/assets/2009/04/YDIAW_Gnocchi_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11620</id>
    <title>How to Cook and Top Oatmeal with Jeremy Oldfield</title>
    <published_at>Thu Apr 09 10:11:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11620</link>
    <pubDate>Thu, 09 Apr 2009 17:11:00 GMT</pubDate>
    <short_description>Brown sugar is boring</short_description>
    <long_description>You can do so much better than brown sugar.</long_description>
    <img>http://www.chow.com/assets/2009/04/YDIAW_oatmeal_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11540</id>
    <title>How to Remove Meat from a Crab with Brian Leitner</title>
    <published_at>Mon Feb 23 12:28:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11540</link>
    <pubDate>Mon, 23 Feb 2009 20:28:00 GMT</pubDate>
    <short_description>Hard shell yields to delicious meat</short_description>
    <long_description>Hard shell yields to delicious meat.</long_description>
    <img>http://www.chow.com/assets/2009/02/YDIAW_crabs_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11482</id>
    <title>How to Tap a Keg with JD Beebe</title>
    <published_at>Mon Jan 12 12:50:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11482</link>
    <pubDate>Mon, 12 Jan 2009 20:50:00 GMT</pubDate>
    <short_description>Too much foam is the enemy</short_description>
    <long_description>Too much foam is the enemy.</long_description>
    <img>http://www.chow.com/assets/2009/01/YDIAW_tapKeg_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11453</id>
    <title>How to Sauce Pasta with Andrew Carmellini</title>
    <published_at>Tue Dec 30 11:54:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11453</link>
    <pubDate>Tue, 30 Dec 2008 19:54:00 GMT</pubDate>
    <short_description>Cold, sticky pasta is gross</short_description>
    <long_description>Cold, sticky pasta is gross.</long_description>
    <img>http://www.chow.com/assets/2008/12/YDIAW_saucingpasta_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11461</id>
    <title>How to Make Latkes with Leslie Jonath</title>
    <published_at>Wed Dec 10 15:40:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11461</link>
    <pubDate>Wed, 10 Dec 2008 23:40:00 GMT</pubDate>
    <short_description>Don't get too fancy</short_description>
    <long_description>Don't get too fancy.</long_description>
    <img>http://www.chow.com/assets/2008/12/YDIAW_latkes_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>10195</id>
    <title>How to Carve a Turkey with Mark Dommen</title>
    <published_at>Mon Nov 24 19:31:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10195</link>
    <pubDate>Tue, 25 Nov 2008 03:31:00 GMT</pubDate>
    <short_description>Hacking is for hacks</short_description>
    <long_description>Hacking is for hacks.</long_description>
    <img>http://www.chow.com/assets/2008/11/YDIAW_carvingturkey_105x105.jpg</img>
    <author>Meredith Arthur and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11402</id>
    <title>How to Serve and Cut Cheese with Laura Werlin</title>
    <published_at>Wed Nov 05 15:31:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11402</link>
    <pubDate>Wed, 05 Nov 2008 23:31:00 GMT</pubDate>
    <short_description>Don't overcrowd, hack away, or dig out the rind</short_description>
    <long_description>Don't overcrowd, hack away, or dig out the rind.</long_description>
    <img>http://www.chow.com/assets/2008/11/YDIAW_105_SeveringCheese.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11367</id>
    <title>How to Steep Tea with David Wong</title>
    <published_at>Tue Oct 21 15:12:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11367</link>
    <pubDate>Tue, 21 Oct 2008 22:12:00 GMT</pubDate>
    <short_description>Agitation is a good thing</short_description>
    <long_description>Agitation is a good thing.</long_description>
    <img>http://www.chow.com/assets/2008/10/YDIAW_steeping_tea_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11308</id>
    <title>How to Pour Sparkling Wine with Lo&#239;c Le Calvez</title>
    <published_at>Tue Sep 09 14:09:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11308</link>
    <pubDate>Tue, 09 Sep 2008 21:09:00 GMT</pubDate>
    <short_description>Beware of the pop</short_description>
    <long_description>Beware of the pop.</long_description>
    <img>http://www.chow.com/assets/2008/09/YDIAW_sparkling_wine_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11289</id>
    <title>How to Pour Beer with Dave McLean</title>
    <published_at>Fri Aug 22 17:19:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11289</link>
    <pubDate>Sat, 23 Aug 2008 00:19:00 GMT</pubDate>
    <short_description>You've got to stay aware</short_description>
    <long_description>You've got to stay aware.</long_description>
    <img>http://www.chow.com/assets/2008/08/YDIAW_beer_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11181</id>
    <title>How to Grill with Todd Eng</title>
    <published_at>Fri Jun 27 11:55:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11181</link>
    <pubDate>Fri, 27 Jun 2008 18:55:00 GMT</pubDate>
    <short_description>Throw out your lighter fluid and quick-start charcoal</short_description>
    <long_description>Throw out your lighter fluid and quick-start charcoal.</long_description>
    <img>http://www.chow.com/assets/2008/06/YDIAW_grilling_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11089</id>
    <title>How to Cook Bacon with Scott Vermeire</title>
    <published_at>Mon May 05 12:39:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11089</link>
    <pubDate>Mon, 05 May 2008 19:39:00 GMT</pubDate>
    <short_description>Proper heat and density in the pan are key</short_description>
    <long_description>Key factors include the proper application of heat and the right density in the pan.</long_description>
    <img>http://www.chow.com/assets/2008/05/YDIAW_bacon_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11067</id>
    <title>How to Make Drip Coffee with Arno Holschuh</title>
    <published_at>Fri Apr 18 14:21:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11067</link>
    <pubDate>Fri, 18 Apr 2008 21:21:00 GMT</pubDate>
    <short_description>It's the water, the beans, and the device</short_description>
    <long_description>It's the water, the beans, and the device.</long_description>
    <img>http://www.chow.com/assets/2008/04/YDIAW_coffee_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11031</id>
    <title>How to Chop an Onion with Kate Ramos</title>
    <published_at>Wed Mar 26 11:40:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11031</link>
    <pubDate>Wed, 26 Mar 2008 18:40:00 GMT</pubDate>
    <short_description>Don't make those haphazard cuts</short_description>
    <long_description>Don't make those haphazard cuts.</long_description>
    <img>http://www.chow.com/assets/2008/03/YDIAW_onion_105_a.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
</items>
