12030 Fri Jan 22 11:02:00 -0800 2010 http://www.chow.com/stories/12030 Fri, 22 Jan 2010 19:02:00 GMT Give each chip some attention Lavish some attention on each tortilla chip. http://www.chow.com/assets/2010/01/YDIAW_nachos_105.jpg Leslie Jonath, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11997 Mon Dec 14 14:37:00 -0800 2009 http://www.chow.com/stories/11997 Mon, 14 Dec 2009 22:37:00 GMT Light and floaty, not dense and sinky Light and floaty, not dense and sinky. http://www.chow.com/assets/2009/12/YDIAW_matzo_105.jpg Leslie Jonath and Blake Smith 93 You're Doing It All Wrong 11980 Wed Nov 25 14:34:00 -0800 2009 http://www.chow.com/stories/11980 Wed, 25 Nov 2009 22:34:00 GMT Keep it fresh and festive Keep it fresh and festive. http://www.chow.com/assets/2009/11/YDIAW_holiday_punch_105.jpg Eric Slatkin, Blake Smith, and Roxanne Webber 93 You're Doing It All Wrong 11969 Wed Nov 18 09:53:00 -0800 2009 http://www.chow.com/stories/11969 Wed, 18 Nov 2009 17:53:00 GMT Start with salt, of course Start with salt, of course. http://www.chow.com/assets/2009/11/brining_turkey_105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11951 Mon Nov 09 11:37:00 -0800 2009 http://www.chow.com/stories/11951 Mon, 09 Nov 2009 19:37:00 GMT Most people undercook the wrong potatoes Most people undercook the wrong potatoes. http://www.chow.com/assets/2009/11/YDIAW_111309_mashed_potatoes_105x105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11961 Sun Nov 08 09:42:00 -0800 2009 http://www.chow.com/stories/11961 Sun, 08 Nov 2009 17:42:00 GMT You can cook ahead, you know You can cook ahead, you know. http://www.chow.com/assets/2009/11/YDIAW_timing_105x105.jpg Meredith Arthur, Blake Smith, and Roxanne Webber 93 You're Doing It All Wrong 11960 Fri Nov 06 15:32:00 -0800 2009 http://www.chow.com/stories/11960 Fri, 06 Nov 2009 23:32:00 GMT Proper storing leads to further eating Proper storing leads to further eating. http://www.chow.com/assets/2009/11/YDIAW_storage_105x105.jpg Meredith Arthur, Blake Smith, and Roxanne Webber 93 You're Doing It All Wrong 11950 Fri Nov 06 15:22:00 -0800 2009 http://www.chow.com/stories/11950 Fri, 06 Nov 2009 23:22:00 GMT Nutmeg bombs, begone! Nutmeg bombs, begone! http://www.chow.com/assets/2009/11/YDIAW_111009_pumpkin_pie_105x105.jpg Meredith Arthur and Eric Slatkin 93 You're Doing It All Wrong 11959 Thu Nov 05 14:19:00 -0800 2009 http://www.chow.com/stories/11959 Thu, 05 Nov 2009 22:19:00 GMT You're not making bread dough You're not making bread dough. http://www.chow.com/assets/2009/11/YDIAW_pie_crust_105x105.jpg Meredith Arthur, Blake Smith, and Roxanne Webber 93 You're Doing It All Wrong 11957 Tue Nov 03 15:51:00 -0800 2009 http://www.chow.com/stories/11957 Tue, 03 Nov 2009 23:51:00 GMT The stuffing is cooked outside the bird The stuffing is cooked outside the bird. http://www.chow.com/assets/2009/11/YDIAW_moist_turkey_105x105.jpg Meredith Arthur, Blake Smith, and Roxanne Webber 93 You're Doing It All Wrong 11956 Sun Nov 01 15:46:00 -0800 2009 http://www.chow.com/stories/11956 Sun, 01 Nov 2009 23:46:00 GMT Homemade is not hard Homemade is not hard. http://www.chow.com/assets/2009/11/YDIAW_stuffing_105x105.jpg Meredith Arthur, Blake Smith, and Roxanne Webber 93 You're Doing It All Wrong 11755 Thu Jul 16 15:51:00 -0700 2009 http://www.chow.com/stories/11755 Thu, 16 Jul 2009 22:51:00 GMT So simple, so often done wrong The ideal grilled cheese sandwich just requires a few simple steps. http://www.chow.com/assets/2009/07/YDIAW_grilled_cheese_105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11672 Wed May 13 11:56:00 -0700 2009 http://www.chow.com/stories/11672 Wed, 13 May 2009 18:56:00 GMT Lacquer is not a cocktail ingredient Lacquer and broken glass have no place in your cocktails. http://www.chow.com/assets/2009/05/YDIAW_muddling_105.jpg Meredith Arthur and Eric Slatkin 93 You're Doing It All Wrong 11635 Wed Apr 22 15:03:00 -0700 2009 http://www.chow.com/stories/11635 Wed, 22 Apr 2009 22:03:00 GMT Don't press down with your spatula! Don't press down with your spatula! http://www.chow.com/assets/2009/04/YDIAW_burger_105x105.jpg Meredith Arthur and Eric Slatkin 93 You're Doing It All Wrong 11630 Mon Apr 20 12:23:00 -0700 2009 http://www.chow.com/stories/11630 Mon, 20 Apr 2009 19:23:00 GMT Don't weigh them down with flour Don't weigh them down with flour. http://www.chow.com/assets/2009/04/YDIAW_Gnocchi_105x105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11620 Thu Apr 09 10:11:00 -0700 2009 http://www.chow.com/stories/11620 Thu, 09 Apr 2009 17:11:00 GMT Brown sugar is boring You can do so much better than brown sugar. http://www.chow.com/assets/2009/04/YDIAW_oatmeal_105x105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11540 Mon Feb 23 12:28:00 -0800 2009 http://www.chow.com/stories/11540 Mon, 23 Feb 2009 20:28:00 GMT Hard shell yields to delicious meat Hard shell yields to delicious meat. http://www.chow.com/assets/2009/02/YDIAW_crabs_105x105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11482 Mon Jan 12 12:50:00 -0800 2009 http://www.chow.com/stories/11482 Mon, 12 Jan 2009 20:50:00 GMT Too much foam is the enemy Too much foam is the enemy. http://www.chow.com/assets/2010/02/YDIAW_tap_keg_105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11453 Tue Dec 30 11:54:00 -0800 2008 http://www.chow.com/stories/11453 Tue, 30 Dec 2008 19:54:00 GMT Cold, sticky pasta is gross Cold, sticky pasta is gross. http://www.chow.com/assets/2008/12/YDIAW_saucingpasta_105x105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong 11461 Wed Dec 10 15:40:00 -0800 2008 http://www.chow.com/stories/11461 Wed, 10 Dec 2008 23:40:00 GMT Don't get too fancy Don't get too fancy. http://www.chow.com/assets/2008/12/YDIAW_latkes_105.jpg Meredith Arthur, Eric Slatkin, and Blake Smith 93 You're Doing It All Wrong