<?xml version="1.0" encoding="UTF-8"?>
<items>
  <item>
    <id>11969</id>
    <title>How to Brine Your Holiday Turkey with Michael Chiarello</title>
    <published_at>Wed Nov 18 09:53:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11969</link>
    <pubDate>Wed, 18 Nov 2009 17:53:00 GMT</pubDate>
    <short_description>Start with salt, of course</short_description>
    <long_description>Start with salt, of course.</long_description>
    <img>http://www.chow.com/assets/2009/11/brining_turkey_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11951</id>
    <title>How to Make Mashed Potatoes with Margo True</title>
    <published_at>Mon Nov 09 11:37:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11951</link>
    <pubDate>Mon, 09 Nov 2009 19:37:00 GMT</pubDate>
    <short_description>Most people undercook the wrong potatoes</short_description>
    <long_description>Most people undercook the wrong potatoes.</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_111309_mashed_potatoes_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11961</id>
    <title>How to Time Your Thanksgiving Dinner with Roxanne Webber</title>
    <published_at>Sun Nov 08 09:42:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11961</link>
    <pubDate>Sun, 08 Nov 2009 17:42:00 GMT</pubDate>
    <short_description>You can cook ahead, you know</short_description>
    <long_description>You can cook ahead, you know.</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_timing_105x105.jpg</img>
    <author>Meredith Arthur, Blake Smith, and Roxanne Webber</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11960</id>
    <title>How to Store Your Thanksgiving Leftovers with Roxanne Webber</title>
    <published_at>Fri Nov 06 15:32:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11960</link>
    <pubDate>Fri, 06 Nov 2009 23:32:00 GMT</pubDate>
    <short_description>Proper storing leads to further eating</short_description>
    <long_description>Proper storing leads to further eating.</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_storage_105x105.jpg</img>
    <author>Meredith Arthur, Blake Smith, and Roxanne Webber</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11950</id>
    <title>How to Make Pumpkin Pie with Boris Portnoy</title>
    <published_at>Fri Nov 06 15:22:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11950</link>
    <pubDate>Fri, 06 Nov 2009 23:22:00 GMT</pubDate>
    <short_description>Nutmeg bombs, begone!</short_description>
    <long_description>Nutmeg bombs, begone!</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_111009_pumpkin_pie_105x105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11959</id>
    <title>How to Make a Flaky Thanksgiving Pie Crust with Roxanne Webber</title>
    <published_at>Thu Nov 05 14:19:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11959</link>
    <pubDate>Thu, 05 Nov 2009 22:19:00 GMT</pubDate>
    <short_description>You're not making bread dough</short_description>
    <long_description>You're not making bread dough.</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_pie_crust_105x105.jpg</img>
    <author>Meredith Arthur, Blake Smith, and Roxanne Webber</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11957</id>
    <title>How to Make a Moist Thanksgiving Turkey with Roxanne Webber</title>
    <published_at>Tue Nov 03 15:51:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11957</link>
    <pubDate>Tue, 03 Nov 2009 23:51:00 GMT</pubDate>
    <short_description>The stuffing is cooked outside the bird</short_description>
    <long_description>The stuffing is cooked outside the bird.</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_moist_turkey_105x105.jpg</img>
    <author>Meredith Arthur, Blake Smith, and Roxanne Webber</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11956</id>
    <title>How to Make Thanksgiving Stuffing with Roxanne Webber</title>
    <published_at>Sun Nov 01 15:46:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11956</link>
    <pubDate>Sun, 01 Nov 2009 23:46:00 GMT</pubDate>
    <short_description>Homemade is not hard</short_description>
    <long_description>Homemade is not hard.</long_description>
    <img>http://www.chow.com/assets/2009/11/YDIAW_stuffing_105x105.jpg</img>
    <author>Meredith Arthur, Blake Smith, and Roxanne Webber</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11755</id>
    <title>How to Make Grilled Cheese with Laura Werlin</title>
    <published_at>Thu Jul 16 15:51:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11755</link>
    <pubDate>Thu, 16 Jul 2009 22:51:00 GMT</pubDate>
    <short_description>So simple, so often done wrong</short_description>
    <long_description>The ideal grilled cheese sandwich just requires a few simple steps.</long_description>
    <img>http://www.chow.com/assets/2009/07/YDIAW_grilled_cheese_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11672</id>
    <title>How to Muddle for a Cocktail with Michael Cecconi</title>
    <published_at>Wed May 13 11:56:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11672</link>
    <pubDate>Wed, 13 May 2009 18:56:00 GMT</pubDate>
    <short_description>Lacquer is not a cocktail ingredient</short_description>
    <long_description>Lacquer and broken glass have no place in your cocktails.</long_description>
    <img>http://www.chow.com/assets/2009/05/YDIAW_muddling_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11635</id>
    <title>How to Make a Burger with Hubert Keller</title>
    <published_at>Wed Apr 22 15:03:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11635</link>
    <pubDate>Wed, 22 Apr 2009 22:03:00 GMT</pubDate>
    <short_description>Don't press down with your spatula!</short_description>
    <long_description>Don't press down with your spatula!</long_description>
    <img>http://www.chow.com/assets/2009/04/YDIAW_burger_105x105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11630</id>
    <title>How to Make Gnocchi with Christian Hermsdorf</title>
    <published_at>Mon Apr 20 12:23:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11630</link>
    <pubDate>Mon, 20 Apr 2009 19:23:00 GMT</pubDate>
    <short_description>Don't weigh them down with flour</short_description>
    <long_description>Don't weigh them down with flour.</long_description>
    <img>http://www.chow.com/assets/2009/04/YDIAW_Gnocchi_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11620</id>
    <title>How to Cook and Top Oatmeal with Jeremy Oldfield</title>
    <published_at>Thu Apr 09 10:11:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11620</link>
    <pubDate>Thu, 09 Apr 2009 17:11:00 GMT</pubDate>
    <short_description>Brown sugar is boring</short_description>
    <long_description>You can do so much better than brown sugar.</long_description>
    <img>http://www.chow.com/assets/2009/04/YDIAW_oatmeal_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11540</id>
    <title>How to Remove Meat from a Crab with Brian Leitner</title>
    <published_at>Mon Feb 23 12:28:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11540</link>
    <pubDate>Mon, 23 Feb 2009 20:28:00 GMT</pubDate>
    <short_description>Hard shell yields to delicious meat</short_description>
    <long_description>Hard shell yields to delicious meat.</long_description>
    <img>http://www.chow.com/assets/2009/02/YDIAW_crabs_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11482</id>
    <title>How to Tap a Keg with JD Beebe</title>
    <published_at>Mon Jan 12 12:50:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11482</link>
    <pubDate>Mon, 12 Jan 2009 20:50:00 GMT</pubDate>
    <short_description>Too much foam is the enemy</short_description>
    <long_description>Too much foam is the enemy.</long_description>
    <img>http://www.chow.com/assets/2009/01/YDIAW_tapKeg_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11453</id>
    <title>How to Sauce Pasta with Andrew Carmellini</title>
    <published_at>Tue Dec 30 11:54:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11453</link>
    <pubDate>Tue, 30 Dec 2008 19:54:00 GMT</pubDate>
    <short_description>Cold, sticky pasta is gross</short_description>
    <long_description>Cold, sticky pasta is gross.</long_description>
    <img>http://www.chow.com/assets/2008/12/YDIAW_saucingpasta_105x105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11461</id>
    <title>How to Make Latkes with Leslie Jonath</title>
    <published_at>Wed Dec 10 15:40:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11461</link>
    <pubDate>Wed, 10 Dec 2008 23:40:00 GMT</pubDate>
    <short_description>Don't get too fancy</short_description>
    <long_description>Don't get too fancy.</long_description>
    <img>http://www.chow.com/assets/2008/12/YDIAW_latkes_105.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>10195</id>
    <title>How to Carve a Turkey with Mark Dommen</title>
    <published_at>Mon Nov 24 19:31:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10195</link>
    <pubDate>Tue, 25 Nov 2008 03:31:00 GMT</pubDate>
    <short_description>Hacking is for hacks</short_description>
    <long_description>Hacking is for hacks.</long_description>
    <img>http://www.chow.com/assets/2008/11/YDIAW_carvingturkey_105x105.jpg</img>
    <author>Meredith Arthur and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11402</id>
    <title>How to Serve and Cut Cheese with Laura Werlin</title>
    <published_at>Wed Nov 05 15:31:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11402</link>
    <pubDate>Wed, 05 Nov 2008 23:31:00 GMT</pubDate>
    <short_description>Don't overcrowd, hack away, or dig out the rind</short_description>
    <long_description>Don't overcrowd, hack away, or dig out the rind.</long_description>
    <img>http://www.chow.com/assets/2008/11/YDIAW_105_SeveringCheese.jpg</img>
    <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
  <item>
    <id>11367</id>
    <title>How to Steep Tea with David Wong</title>
    <published_at>Tue Oct 21 15:12:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11367</link>
    <pubDate>Tue, 21 Oct 2008 22:12:00 GMT</pubDate>
    <short_description>Agitation is a good thing</short_description>
    <long_description>Agitation is a good thing.</long_description>
    <img>http://www.chow.com/assets/2008/10/YDIAW_steeping_tea_105.jpg</img>
    <author>Meredith Arthur and Eric Slatkin</author>
    <category>
      <id>93</id>
      <name>You're Doing It All Wrong</name>
    </category>
  </item>
</items>
