<?xml version="1.0" encoding="UTF-8"?>
<items>
  <item>
    <id>11318</id>
    <title>The Best Cheese Accessories</title>
    <published_at>Fri Oct 17 13:44:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11318</link>
    <pubDate>Fri, 17 Oct 2008 20:44:00 GMT</pubDate>
    <short_description>What to buy after the knives and boards</short_description>
    <long_description>What to buy after the knives and boards.</long_description>
    <img>http://www.chow.com/assets/2008/10/cheese_products_105.jpg</img>
    <author>Michele Foley</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10364</id>
    <title>From Me to You</title>
    <published_at>Wed Dec 06 14:24:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10364</link>
    <pubDate>Wed, 06 Dec 2006 22:24:00 GMT</pubDate>
    <short_description>Your host and hostess deserve your thanks</short_description>
    <long_description>Your host and hostess deserve your thanks.</long_description>
    <img>http://www.chow.com/assets/2006/12/hostess_cheeseboard_105x105.jpg</img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10359</id>
    <title>The Zuni Cafe Cookbook</title>
    <published_at>Tue Dec 05 14:20:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10359</link>
    <pubDate>Tue, 05 Dec 2006 22:20:00 GMT</pubDate>
    <short_description>Put some California love in your kitchen</short_description>
    <long_description>Put some California love in your kitchen.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10358</id>
    <title>Vegetarian Cooking for Everyone</title>
    <published_at>Tue Dec 05 14:17:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10358</link>
    <pubDate>Tue, 05 Dec 2006 22:17:00 GMT</pubDate>
    <short_description>No butcher required</short_description>
    <long_description>No butcher required.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10357</id>
    <title>The Modern Art of Chinese Cooking</title>
    <published_at>Tue Dec 05 14:13:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10357</link>
    <pubDate>Tue, 05 Dec 2006 22:13:00 GMT</pubDate>
    <short_description>Why order in when you can make it at home?</short_description>
    <long_description>Why order in when you can make it at home?</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10356</id>
    <title>Mexican Everyday</title>
    <published_at>Tue Dec 05 14:11:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10356</link>
    <pubDate>Tue, 05 Dec 2006 22:11:00 GMT</pubDate>
    <short_description>High-end chef Rick Bayless kicks it down a notch</short_description>
    <long_description>High-end chef Rick Bayless kicks it down a notch.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10355</id>
    <title>Mangoes &amp;#38; Curry Leaves</title>
    <published_at>Tue Dec 05 13:41:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10355</link>
    <pubDate>Tue, 05 Dec 2006 21:41:00 GMT</pubDate>
    <short_description>Much, much more than chicken tikka masala</short_description>
    <long_description>Much, much more than chicken tikka masala.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10354</id>
    <title>Madhur Jaffrey&amp;#8217;s World Vegetarian</title>
    <published_at>Tue Dec 05 13:10:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10354</link>
    <pubDate>Tue, 05 Dec 2006 21:10:00 GMT</pubDate>
    <short_description>You'll need a map for this one</short_description>
    <long_description>You'll need a map for this one.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10353</id>
    <title>The Gift of Southern Cooking</title>
    <published_at>Tue Dec 05 13:07:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10353</link>
    <pubDate>Tue, 05 Dec 2006 21:07:00 GMT</pubDate>
    <short_description>What a gift it is</short_description>
    <long_description>What a gift it is.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10350</id>
    <title>Hungry Planet</title>
    <published_at>Tue Dec 05 10:02:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10350</link>
    <pubDate>Tue, 05 Dec 2006 18:02:00 GMT</pubDate>
    <short_description>Read how the other half eats</short_description>
    <long_description>Read how the other half eats.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10349</id>
    <title>El Bulli 2003&amp;#8211;2004</title>
    <published_at>Tue Dec 05 09:55:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10349</link>
    <pubDate>Tue, 05 Dec 2006 17:55:00 GMT</pubDate>
    <short_description>You can't get reservations, but you can buy this book</short_description>
    <long_description>You can't get reservations, but you can buy this book.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10348</id>
    <title>Dessert Cuisine</title>
    <published_at>Tue Dec 05 09:49:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10348</link>
    <pubDate>Tue, 05 Dec 2006 17:49:00 GMT</pubDate>
    <short_description>A cookbook for the most important course</short_description>
    <long_description>A cookbook for the most important course.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10347</id>
    <title>The Complete Thomas Keller</title>
    <published_at>Tue Dec 05 09:45:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10347</link>
    <pubDate>Tue, 05 Dec 2006 17:45:00 GMT</pubDate>
    <short_description>Recipes from a man with six Michelin stars</short_description>
    <long_description>Recipes from a man with six Michelin stars.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10346</id>
    <title>The Professional Chef</title>
    <published_at>Tue Dec 05 09:43:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10346</link>
    <pubDate>Tue, 05 Dec 2006 17:43:00 GMT</pubDate>
    <short_description>Cook like somebody pays you to do it</short_description>
    <long_description>Cook like somebody pays you to do it.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10345</id>
    <title>The Oxford Companion to Wine</title>
    <published_at>Tue Dec 05 09:41:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10345</link>
    <pubDate>Tue, 05 Dec 2006 17:41:00 GMT</pubDate>
    <short_description>Vincyclopedia</short_description>
    <long_description>Vincyclopedia.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10344</id>
    <title>Martha Stewart&amp;#8217;s Baking Handbook</title>
    <published_at>Tue Dec 05 09:38:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10344</link>
    <pubDate>Tue, 05 Dec 2006 17:38:00 GMT</pubDate>
    <short_description>Breads and cakes from our favorite ex-con</short_description>
    <long_description>Breads and cakes from our favorite ex-con.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10343</id>
    <title>The Perfectionist</title>
    <published_at>Mon Dec 04 17:19:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10343</link>
    <pubDate>Tue, 05 Dec 2006 01:19:00 GMT</pubDate>
    <short_description>A chef obsessed with restaurant reviews</short_description>
    <long_description>A chef obsessed with restaurant reviews.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10342</id>
    <title>A Hedonist in the Cellar</title>
    <published_at>Mon Dec 04 17:17:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10342</link>
    <pubDate>Tue, 05 Dec 2006 01:17:00 GMT</pubDate>
    <short_description>Bright lights, big pinot</short_description>
    <long_description>Bright lights, big pinot.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10341</id>
    <title>Heat</title>
    <published_at>Mon Dec 04 17:14:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10341</link>
    <pubDate>Tue, 05 Dec 2006 01:14:00 GMT</pubDate>
    <short_description>Every home chef's fantasy book</short_description>
    <long_description>Every home chef's fantasy book.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
  <item>
    <id>10340</id>
    <title>Gastronomica</title>
    <published_at>Mon Dec 04 17:10:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10340</link>
    <pubDate>Tue, 05 Dec 2006 01:10:00 GMT</pubDate>
    <short_description>Our favorite food, on paper</short_description>
    <long_description>Our favorite food, on paper.</long_description>
    <img></img>
    <author>none</author>
    <category>
      <id>81</id>
      <name>Products</name>
    </category>
  </item>
</items>
