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    <id>11949</id>
    <title>How to Stay Healthy During the Holidays</title>
    <published_at>Wed Nov 04 14:35:00 -0800 2009</published_at>
    <link>http://www.chow.com/stories/11949</link>
    <pubDate>Wed, 04 Nov 2009 22:35:00 GMT</pubDate>
    <short_description>Clean Food author Terry Walters weighs in</short_description>
    <long_description>Clean Food author Terry Walters weighs in.</long_description>
    <img>http://www.chow.com/assets/2009/11/Q&amp;A_terry_walters_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
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  </item>
  <item>
    <id>11821</id>
    <title>Life Lessons in Gardening</title>
    <published_at>Mon Aug 31 15:55:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11821</link>
    <pubDate>Mon, 31 Aug 2009 22:55:00 GMT</pubDate>
    <short_description>Brent Ridge discusses gentleman farming at Beekman 1802</short_description>
    <long_description>Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.</long_description>
    <img>http://www.chow.com/assets/2009/08/Q&amp;A_Brent_Ridge_105.jpg</img>
    <author>Roxanne Webber</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11708</id>
    <title>Michael Ruhlman&amp;#8217;s So Rational</title>
    <published_at>Fri Jun 26 15:15:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11708</link>
    <pubDate>Fri, 26 Jun 2009 22:15:00 GMT</pubDate>
    <short_description>He's got a new book and a message: Get a cooking scale and some sharp knives</short_description>
    <long_description>He's got a new book and a message to Americans: Get a cooking scale and some sharp knives.</long_description>
    <img>http://www.chow.com/assets/2009/06/Q&amp;A_ruhlman_105.jpg</img>
    <author>Roxanne Webber</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11567</id>
    <title>On the Hunt for Wild Yeast</title>
    <published_at>Wed Mar 18 17:18:00 -0700 2009</published_at>
    <link>http://www.chow.com/stories/11567</link>
    <pubDate>Thu, 19 Mar 2009 00:18:00 GMT</pubDate>
    <short_description>Chatting with home fermentation expert Sandor Ellix Katz</short_description>
    <long_description>Chatting with home fermentation expert Sandor Ellix Katz.</long_description>
    <img>http://www.chow.com/assets/2009/03/Q&amp;A_sandor_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11431</id>
    <title>King Cocktail Speaks</title>
    <published_at>Wed Nov 26 13:55:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/11431</link>
    <pubDate>Wed, 26 Nov 2008 21:55:00 GMT</pubDate>
    <short_description>Dale DeGroff on his new book and the perils of mixology</short_description>
    <long_description>Dale DeGroff on his new book and the perils of mixology.</long_description>
    <img>http://www.chow.com/assets/2008/11/Q&amp;A120108_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11309</id>
    <title>Vinnie Cilurzo Gets Funky</title>
    <published_at>Wed Sep 17 15:41:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11309</link>
    <pubDate>Wed, 17 Sep 2008 22:41:00 GMT</pubDate>
    <short_description>The daring beers of Russian River Brewing Company</short_description>
    <long_description>The daring beers of Russian River Brewing Company.</long_description>
    <img>http://www.chow.com/assets/2008/09/cilurzo_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11235</id>
    <title>Ask A&#239;da</title>
    <published_at>Wed Jul 30 13:47:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11235</link>
    <pubDate>Wed, 30 Jul 2008 20:47:00 GMT</pubDate>
    <short_description>CHOW's food editor on her Food Network show</short_description>
    <long_description>CHOW's food editor on her Food Network show.</long_description>
    <img>http://www.chow.com/assets/2008/07/Q&amp;A_Mollenkamp_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11213</id>
    <title>Food Econ 101</title>
    <published_at>Wed Jul 16 13:55:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11213</link>
    <pubDate>Wed, 16 Jul 2008 20:55:00 GMT</pubDate>
    <short_description>The End of Food author Paul Roberts dishes on the food system</short_description>
    <long_description>Paul Roberts, the author of The End of Food, dishes on the food system.</long_description>
    <img>http://www.chow.com/assets/2008/07/Q&amp;A071308_Roberts_105.jpg</img>
    <author>Roxanne Webber</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11173</id>
    <title>Fishing with Rick Moonen</title>
    <published_at>Thu Jun 26 15:55:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11173</link>
    <pubDate>Thu, 26 Jun 2008 22:55:00 GMT</pubDate>
    <short_description>The chef and author talks about sustainable seafood</short_description>
    <long_description>The chef and author talks about sustainable seafood.</long_description>
    <img>http://www.chow.com/assets/2008/06/Rick_Moonen_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>11061</id>
    <title>Crushing Bones with Alton Brown</title>
    <published_at>Wed Apr 16 14:55:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/11061</link>
    <pubDate>Wed, 16 Apr 2008 21:55:00 GMT</pubDate>
    <short_description>The Good Eats host divulges his next big moves</short_description>
    <long_description>The host of Good Eats divulges his next big career moves.</long_description>
    <img>http://www.chow.com/assets/2008/04/Brown_105.jpg</img>
    <author>Louisa Chu</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10996</id>
    <title>Farewell to Hydrocolloids</title>
    <published_at>Tue Mar 18 15:53:00 -0700 2008</published_at>
    <link>http://www.chow.com/stories/10996</link>
    <pubDate>Tue, 18 Mar 2008 22:53:00 GMT</pubDate>
    <short_description>Chef Alex Stupak's Mexican food dreams</short_description>
    <long_description>Chef Alex Stupak's Mexican food dreams.</long_description>
    <img>http://www.chow.com/assets/2008/03/Stupack_105.jpg</img>
    <author>Louisa Chu</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10949</id>
    <title>St&#233;phane Reynaud Says: Make a Terrine</title>
    <published_at>Fri Feb 29 14:20:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10949</link>
    <pubDate>Fri, 29 Feb 2008 22:20:00 GMT</pubDate>
    <short_description>He explains his love for the ultimate sharable meal</short_description>
    <long_description>He explains his love for the ultimate sharable meal.</long_description>
    <img>http://www.chow.com/assets/2008/02/reynaud_105.jpg</img>
    <author>Roxanne Webber</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10938</id>
    <title>Bistronomics 101</title>
    <published_at>Fri Feb 22 11:35:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10938</link>
    <pubDate>Fri, 22 Feb 2008 19:35:00 GMT</pubDate>
    <short_description>French chef I&#241;aki Aizpitarte proves that you don't need a trust fund to afford haute cuisine</short_description>
    <long_description>French chef I&#241;aki Aizpitarte proves that you don't need a trust fund to afford haute cuisine.</long_description>
    <img>http://www.chow.com/assets/2008/02/Inaki_105.jpg</img>
    <author>Aida Mollenkamp</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10939</id>
    <title>Hot Spring in Paris</title>
    <published_at>Wed Feb 20 15:15:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10939</link>
    <pubDate>Wed, 20 Feb 2008 23:15:00 GMT</pubDate>
    <short_description>American chef Daniel Rose on his French restaurant</short_description>
    <long_description>An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.</long_description>
    <img>http://www.chow.com/assets/2008/02/rose_105.jpg</img>
    <author>Louisa Chu</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10872</id>
    <title>Vegans Aren&amp;#8217;t Misanthropes</title>
    <published_at>Tue Jan 08 15:33:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10872</link>
    <pubDate>Tue, 08 Jan 2008 23:33:00 GMT</pubDate>
    <short_description>Isa Chandra Moskowitz dispels the myths</short_description>
    <long_description>Chef Isa Chandra Moskowitz talks about her latest cookbook.</long_description>
    <img>http://www.chow.com/assets/2008/01/Chandra_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
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  </item>
  <item>
    <id>10858</id>
    <title>Tony Bourdain Would Pimp for Prada</title>
    <published_at>Thu Dec 13 15:04:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10858</link>
    <pubDate>Thu, 13 Dec 2007 23:04:00 GMT</pubDate>
    <short_description>The No Reservations star talks candidly</short_description>
    <long_description>The No Reservations star shares his plans, real and imagined.</long_description>
    <img>http://www.chow.com/assets/2008/10/Anthony_bourdain_105.jpg</img>
    <author>Louisa Chu</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10834</id>
    <title>Dean Karnazes&amp;#8217;s Extreme Meal Plan</title>
    <published_at>Tue Dec 04 11:43:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10834</link>
    <pubDate>Tue, 04 Dec 2007 19:43:00 GMT</pubDate>
    <short_description>Running 1,300 miles makes you very hungry</short_description>
    <long_description>Running 1,300 miles makes you very hungry.</long_description>
    <img>http://www.chow.com/assets/2007/12/Dean_Karnazas_105.jpg</img>
    <author>Lessley Anderson</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10815</id>
    <title>My Bubbe, Your Bubbe</title>
    <published_at>Tue Nov 27 13:50:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10815</link>
    <pubDate>Tue, 27 Nov 2007 21:50:00 GMT</pubDate>
    <short_description>One Jewish grandmother dispenses Hanukkah recipes and wisdom</short_description>
    <long_description>One Jewish grandmother dispenses Hanukkah recipes and wisdom.</long_description>
    <img>http://www.chow.com/assets/2007/11/bubbe_105.jpg</img>
    <author>Jane Goldman</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
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  </item>
  <item>
    <id>10817</id>
    <title>Our Maine Man</title>
    <published_at>Tue Nov 20 15:12:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10817</link>
    <pubDate>Tue, 20 Nov 2007 23:12:00 GMT</pubDate>
    <short_description>Sam Hayward of Fore Street on unpretentious, unctuous eats</short_description>
    <long_description>Sam Hayward of Fore Street on unpretentious, unctuous eats.</long_description>
    <img>http://www.chow.com/assets/2007/11/Hayward_105_b.jpg</img>
    <author>Alexander Lane</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
  <item>
    <id>10796</id>
    <title>Tinker, Tailor</title>
    <published_at>Tue Nov 06 15:22:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10796</link>
    <pubDate>Tue, 06 Nov 2007 23:22:00 GMT</pubDate>
    <short_description>Chef Sam Mason faces the critics</short_description>
    <long_description>An interview with Chef Sam Mason of Tailor.</long_description>
    <img>http://www.chow.com/assets/2007/11/sam_mason_105.jpg</img>
    <author>Ya-Roo Yang</author>
    <category>
      <id>77</id>
      <name>Q&amp;A</name>
    </category>
  </item>
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