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<items>
  <item>
    <id>10885</id>
    <title>Fewer than 1100</title>
    <published_at>Tue Jan 15 15:29:00 -0800 2008</published_at>
    <link>http://www.chow.com/stories/10885</link>
    <pubDate>Tue, 15 Jan 2008 23:29:00 GMT</pubDate>
    <short_description>1080 Recipes offers a view into Spanish home cooking</short_description>
    <long_description>1080 Recipes offers a view into Spanish home cooking.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10826</id>
    <title>James and the Giant Niche</title>
    <published_at>Thu Nov 29 15:42:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10826</link>
    <pubDate>Thu, 29 Nov 2007 23:42:00 GMT</pubDate>
    <short_description>Beard on Food proves that we still need James Beard</short_description>
    <long_description>Beard on Food proves that we still need James Beard.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10690</id>
    <title>Sort of Convenient</title>
    <published_at>Tue Aug 21 14:50:00 -0700 2007</published_at>
    <link>http://www.chow.com/stories/10690</link>
    <pubDate>Tue, 21 Aug 2007 21:50:00 GMT</pubDate>
    <short_description>Nancy Silverton does quick her way</short_description>
    <long_description>Nancy Silverton does quick her way.</long_description>
    <img>http://www.chow.com/assets/2007/08/twist_book_105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10643</id>
    <title>Return of the Salmon Mousse</title>
    <published_at>Fri Jul 13 12:00:00 -0700 2007</published_at>
    <link>http://www.chow.com/stories/10643</link>
    <pubDate>Fri, 13 Jul 2007 19:00:00 GMT</pubDate>
    <short_description>The Silver Palate duo makes nice and makes dinner</short_description>
    <long_description>The Silver Palate duo makes nice and makes dinner.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10551</id>
    <title>We&amp;#8217;re All Meatheads Now</title>
    <published_at>Fri Apr 27 15:14:00 -0700 2007</published_at>
    <link>http://www.chow.com/stories/10551</link>
    <pubDate>Fri, 27 Apr 2007 22:14:00 GMT</pubDate>
    <short_description>One more addition to a pig-centric cookbook world</short_description>
    <long_description>One more addition to a pig-centric cookbook world.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10513</id>
    <title>Kitchen Confessional</title>
    <published_at>Fri Mar 30 12:35:00 -0700 2007</published_at>
    <link>http://www.chow.com/stories/10513</link>
    <pubDate>Fri, 30 Mar 2007 19:35:00 GMT</pubDate>
    <short_description>Reading Nigel Slater's diaries</short_description>
    <long_description>Reading Nigel Slater's diaries.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10483</id>
    <title>A World of Sours</title>
    <published_at>Fri Mar 09 14:14:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10483</link>
    <pubDate>Fri, 09 Mar 2007 22:14:00 GMT</pubDate>
    <short_description>A new cookbook looks at the many flavors of the Philippines</short_description>
    <long_description>Memories of Philippine Kitchens explores the many flavors of the Philippines.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10419</id>
    <title>Vietnamese Building Blocks</title>
    <published_at>Fri Jan 19 15:17:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10419</link>
    <pubDate>Fri, 19 Jan 2007 23:17:00 GMT</pubDate>
    <short_description>Stepping "Into the Vietnamese Kitchen"</short_description>
    <long_description>Stepping "Into the Vietnamese Kitchen."</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10405</id>
    <title>To See a World in a Grain of Dry Ice</title>
    <published_at>Wed Jan 10 11:48:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10405</link>
    <pubDate>Wed, 10 Jan 2007 19:48:00 GMT</pubDate>
    <short_description>Does Chef Heston Blumenthal really find perfection?</short_description>
    <long_description>Does Chef Heston Blumenthal really find perfection?</long_description>
    <img>http://www.chow.com/assets/2007/01/blumenthal_review_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10402</id>
    <title>The Myth of the Pie Crust</title>
    <published_at>Tue Jan 09 13:11:00 -0800 2007</published_at>
    <link>http://www.chow.com/stories/10402</link>
    <pubDate>Tue, 09 Jan 2007 21:11:00 GMT</pubDate>
    <short_description>A conversation with baking expert Dorie Greenspan</short_description>
    <long_description>A conversation with cookbook author Dorie Greenspan.</long_description>
    <img>http://www.chow.com/assets/2007/01/doriegreenspan105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10332</id>
    <title>Curry by the Book</title>
    <published_at>Fri Dec 01 13:11:00 -0800 2006</published_at>
    <link>http://www.chow.com/stories/10332</link>
    <pubDate>Fri, 01 Dec 2006 21:11:00 GMT</pubDate>
    <short_description>In search of a true spice education from a new Indian cookbook</short_description>
    <long_description>In search of a true spice education from a new Indian cookbook.</long_description>
    <img>http://www.chow.com/assets/2006/12/shelf_life_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10173</id>
    <title>It&amp;#8217;s Not Fat, It&amp;#8217;s Big-Boned</title>
    <published_at>Tue Oct 24 15:43:00 -0700 2006</published_at>
    <link>http://www.chow.com/stories/10173</link>
    <pubDate>Tue, 24 Oct 2006 22:43:00 GMT</pubDate>
    <short_description>Bon App&#233;tit's 50th-anniversary cookbook weighs in</short_description>
    <long_description>In honor of its 50th year, Bon App&#233;tit muscles in with a heavy tome.</long_description>
    <img>http://www.chow.com/assets/2006/10/bonappetit_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
  <item>
    <id>10120</id>
    <title>Batali, High and Low</title>
    <published_at>Fri Sep 22 14:25:00 -0700 2006</published_at>
    <link>http://www.chow.com/stories/10120</link>
    <pubDate>Fri, 22 Sep 2006 21:25:00 GMT</pubDate>
    <short_description>Sara Dickerman looks at boys'-club cooking with Molto Mario</short_description>
    <long_description>Mario Batali's new cookbook, "Mario Tailgates NASCAR Style," targets a different audience altogether.</long_description>
    <img>http://www.chow.com/assets/2006/09/img_batali_105x105.jpg</img>
    <author>Sara Dickerman</author>
    <category>
      <id>76</id>
      <name>Shelf Life</name>
    </category>
  </item>
</items>
