stories : Shelf Life
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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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James and the Giant Niche
Beard on Food proves that we still need James Beard.
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Sort of Convenient
Nancy Silverton does quick her way.
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Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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We’re All Meatheads Now
One more addition to a pig-centric cookbook world.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines.
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Vietnamese Building Blocks
Stepping “Into the Vietnamese Kitchen.”
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To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan.
