11968 What’s the Difference Between Catsup and Ketchup? Thu Nov 19 13:55:00 -0800 2009 http://www.chow.com/stories/11968 Thu, 19 Nov 2009 21:55:00 GMT Just put it on your fries and don't worry about it Just put it on your fries and don't worry about it. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11955 Why Does Pumpkin Pie Weep? Thu Nov 12 14:06:00 -0800 2009 http://www.chow.com/stories/11955 Thu, 12 Nov 2009 22:06:00 GMT Because it's sad that you're overcooking it Because it's sad that you're overcooking it. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11942 When Should You Stir Versus Shake a Cocktail? Thu Oct 29 13:27:00 -0700 2009 http://www.chow.com/stories/11942 Thu, 29 Oct 2009 20:27:00 GMT It depends on what texture and look you are after It depends on what texture and look you are after. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11919 How Does Food Affect Your Dreams? Thu Oct 15 15:55:00 -0700 2009 http://www.chow.com/stories/11919 Thu, 15 Oct 2009 22:55:00 GMT That duck a l'orange was a total nightmare That duck a l'orange was a total nightmare. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11910 What’s the Difference Between a Digestif and an Apéritif? Thu Oct 08 15:55:00 -0700 2009 http://www.chow.com/stories/11910 Thu, 08 Oct 2009 22:55:00 GMT If you speak French, the name says it all If you speak French, the name says it all. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11886 Can You Get Mad Cow Disease from Eating Bone Marrow? Thu Oct 01 15:07:00 -0700 2009 http://www.chow.com/stories/11886 Thu, 01 Oct 2009 22:07:00 GMT That should be the least of your worries That should be the least of your worries. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11877 Why Does Spinach Leave a Film on Your Teeth? Thu Sep 24 15:55:00 -0700 2009 http://www.chow.com/stories/11877 Thu, 24 Sep 2009 22:55:00 GMT It's the teeny crystals that feel funny It's the teeny crystals that feel funny. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11858 What Is Mineral Oil? Thu Sep 17 15:55:00 -0700 2009 http://www.chow.com/stories/11858 Thu, 17 Sep 2009 22:55:00 GMT And do you have to squeeze rocks to get it? And do you have to squeeze rocks to get it? http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11841 Are Brown and White Sugar Interchangeable when Baking? Thu Sep 10 15:55:00 -0700 2009 http://www.chow.com/stories/11841 Thu, 10 Sep 2009 22:55:00 GMT If you can be a little flexible about the texture of your baked goods If you can be a little flexible about the texture of your baked goods. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11832 Can You Cook with the Water Used to Soak Beans? Thu Sep 03 15:55:00 -0700 2009 http://www.chow.com/stories/11832 Thu, 03 Sep 2009 22:55:00 GMT It depends if you have problems with gas It depends if you have problems with gas. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11820 Does Refrigerating Tomatoes Ruin Their Flavor? Thu Aug 27 15:55:00 -0700 2009 http://www.chow.com/stories/11820 Thu, 27 Aug 2009 22:55:00 GMT Cold storage messes with enzymes Cold storage messes with enzymes. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11816 Is a Bell Pepper a Chile Pepper? Thu Aug 20 15:55:00 -0700 2009 http://www.chow.com/stories/11816 Thu, 20 Aug 2009 22:55:00 GMT Usually only hot peppers are called chile peppers Usually only hot peppers are called chile peppers. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11810 Why Is Dried Egg So Hard to Clean Off? Thu Aug 13 15:55:00 -0700 2009 http://www.chow.com/stories/11810 Thu, 13 Aug 2009 22:55:00 GMT It's in the egg's nature to be stubborn It's in the egg's nature to be stubborn. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11799 Is It Better to Salt Intermittently While Cooking or Just Once? Thu Aug 06 15:55:00 -0700 2009 http://www.chow.com/stories/11799 Thu, 06 Aug 2009 22:55:00 GMT There's more than one way to go There's more than one way to go. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11784 What’s the Difference Between Green Onions, Chives, and Scallions? Thu Jul 30 15:34:00 -0700 2009 http://www.chow.com/stories/11784 Thu, 30 Jul 2009 22:34:00 GMT They're all long, green, and oniony They're all long, green, and oniony. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11764 Do Bulk Bins Ever Get Cleaned? Thu Jul 23 15:55:00 -0700 2009 http://www.chow.com/stories/11764 Thu, 23 Jul 2009 22:55:00 GMT Money-saving convenience meets bacteria-harboring menace We love them for their money-saving convenience but fear them for their bacteria. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11751 Can You Really Seal the Juices into Meat? Thu Jul 09 15:55:00 -0700 2009 http://www.chow.com/stories/11751 Thu, 09 Jul 2009 22:55:00 GMT Lock up that steak and throw away the key Lock up that steak and throw away the key. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11731 Can Microwaved Water Explode? Thu Jul 02 15:55:00 -0700 2009 http://www.chow.com/stories/11731 Thu, 02 Jul 2009 22:55:00 GMT Superheated water means trouble Superheated water means trouble. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11662 What’s the Best Drink to Order in a Dive Bar? Fri Jun 26 15:08:00 -0700 2009 http://www.chow.com/stories/11662 Fri, 26 Jun 2009 22:08:00 GMT Some safe bets when the liquor is sketchy Some safe bets when the liquor is sketchy. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question 11726 Are Whole-Wheat and All-Purpose Flour Interchangeable? Thu Jun 25 15:55:00 -0700 2009 http://www.chow.com/stories/11726 Thu, 25 Jun 2009 22:55:00 GMT Only if you want dense cakes and cardboardy pie crusts Only if you want dense cakes and cardboardy pie crusts. http://www.chow.com/assets/2008/05/NQ_105_3.jpg Roxanne Webber 62 Nagging Question