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CHOW Tip

How to Remove Stuck-on Caramel Video

Melt it right off.

How to Peel Ginger Video

Maneuver around the nubs.

How to Cut Bacon Video

Firm it up first.

How to Make Ice for Punch Video

Don’t dilute the booze.

How to Crack an Egg Video

Get the yolk and white, not the shell.

How to Chill Wine Video

An alternative to ice.

How to Store Wine Video

Proper temperature, proper humidity, proper light.

How to Buy, Freeze, and Prepare Meat Video

Smart tips from a butcher.

How to Get Wine to a Proper Temperature Video

Take it out of the fridge early.

What Are the Legs in Wine? Video

Ah, what amazing legs.

Stories

Gas Versus Charcoal: Which Is Better for Grilling?

Choose what's under your grate before you choose what goes on top

Dour Cookies for a Desert Island

Oatmeal Raisin Snacks and Tropicana Pure

Will Mayonnaise Give Me Food Poisoning?

Could be a massive picnic hazard

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Recipes

Drunken Watermelon Pops

An adult version of a college favorite

Oven-Fried Buttermilk Chicken

Pack some for your next picnic

Knockout Punch

Slightly sweet, nicely fruity, and high in alcohol

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Blogs

Baking for Maniacs Pure

At long last, black metal–inspired cupcakes emerge from the shadowed valleys...

Who'd Ya Rather: Chef or Rock Star?

Time Out New York dives into the world of chef groupies...

Alice's Restaurant Now Open

Can you get anything you want? Yes, if what you want...

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Boards

Where to get Tres Leches Cakes in FFD or Westchester

that are good and authentic?...

Why are my posts missing?

i sent a note to the mods but haven't heard anything.i've...

HK Cafe style food?

Any places to get great HK "chinese american food"? Like borscht...

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