<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11960</id>
  <title>How to Store Your Thanksgiving Leftovers with Roxanne Webber</title>
  <published_at>Fri Nov 06 15:32:00 -0800 2009</published_at>
  <link>http://www.chow.com/stories/11960</link>
  <pubDate>Fri, 06 Nov 2009 23:32:00 GMT</pubDate>
  <short_description>Proper storing leads to further eating</short_description>
  <long_description>Proper storing leads to further eating.</long_description>
  <img>http://www.chow.com</img>
  <author>Meredith Arthur, Blake Smith, and Roxanne Webber</author>
  <category>
    <id>93</id>
    <name>You're Doing It All Wrong</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Store Your Thanksgiving Leftovers with Roxanne Webber</h1>


	<h3>By Meredith Arthur, Blake Smith, and Roxanne Webber</h3>


<div id="intro">
CHOW Associate Editor Roxanne Webber stores the leftovers from a <a href="http://www.chow.com/stories/11933">Thanksgiving feast</a> the right way: by removing the meat from her turkey within a couple of hours of cooling, separating side dishes for repurposing later, and labeling the storage containers for easy identification.
</div>

	<p><br /><b>More Thanksgiving Rights and Wrongs:</b><br />
<a href="/stories/11961">How to Time Your Thanksgiving Dinner</a><br />
<a href="/stories/11957">How to Make a Moist Thanksgiving Turkey</a><br />
<a href="/stories/11956">How to Make Thanksgiving Stuffing</a><br />
<a href="/stories/11959">How to Make a Flaky Thanksgiving Pie Crust</a><br /></p>


</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/93/category">You&#8217;re Doing It All Wrong</a> is constructive criticism. Don&#8217;t take it the wrong way: Just learn the right way.</em></p>]]>
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