11950 How to Make Pumpkin Pie with Boris Portnoy Fri Nov 06 15:22:00 -0800 2009 http://www.chow.com/stories/11950 Fri, 06 Nov 2009 23:22:00 GMT Nutmeg bombs, begone! Nutmeg bombs, begone! http://www.chow.com Meredith Arthur and Eric Slatkin 93 You're Doing It All Wrong 1

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How to Make Pumpkin Pie with Boris Portnoy

By Meredith Arthur and Eric Slatkin

Pastry chef Boris Portnoy gives new life to a Thanksgiving cliché. Generic, canned pumpkin pie mix plus freezer-burned pie crust equals fake smiles on the faces of your friends and families. Real smiles come from choosing your own pumpkin—there are many heirloom varieties to pick from—and then customizing and experimenting as you go, using Portnoy’s recipe as a guide.

You’re Doing It All Wrong is constructive criticism. Don’t take it the wrong way: Just learn the right way.

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