<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11914</id>
  <title>How to Hone a Knife</title>
  <published_at>Fri Oct 23 11:41:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11914</link>
  <pubDate>Fri, 23 Oct 2009 18:41:00 GMT</pubDate>
  <short_description>Get your steel aligned</short_description>
  <long_description>An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Hone a Knife</h1>


<div id="intro">
Taylor Erkkinen, co-owner of the <a href="http://www.chow.com/restaurants/47977/the-brooklyn-kitchen">Brooklyn Kitchen</a>, demonstrates proper honing technique and describes how and why it makes a difference to your knife—and, by extension, to you.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
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      <id>199</id>
      <name>knife</name>
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    <tag>
      <id>32140</id>
      <name>knife care</name>
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      <name>steel a knife</name>
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      <name>taylor erkkinen</name>
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      <name>sharpening</name>
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      <name>knife sharpening</name>
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      <name>aligning the blade of a knife</name>
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</item>
