11909 How to Avoid Dense Gluten-Free Batter Thu Oct 22 15:52:00 -0700 2009 http://www.chow.com/stories/11909 Thu, 22 Oct 2009 22:52:00 GMT A quick tip that will save you from dry baked goods A quick tip that will save you from dry baked goods. http://www.chow.com none 14 CHOW Tip 1

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How to Avoid Dense Gluten-Free Batter

Erin McKenna, founder of BabyCakes NYC, adds hot water to her gluten-free batter in order to thin it. That leads to a more fluffy, moister baked good.

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