<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11901</id>
  <title>Does Fish Sauce Go Bad?</title>
  <published_at>Wed Oct 07 15:55:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11901</link>
  <pubDate>Wed, 07 Oct 2009 22:55:00 GMT</pubDate>
  <short_description>The fermentation doesn't stop</short_description>
  <long_description>The fermentation doesn't stop.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Does Fish Sauce Go Bad?</h1>


<div id="intro">
<a target="blank" href="http://www.corinnetrang.com/">Corinne Trang</a>, author of <a target="blank" href="http://www.amazon.com/gp/product/0811861430?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=0811861430"><i>Noodles Every Day</i></a>, shares the lowdown on how to store fish sauce. A fermented product doesn&#8217;t stop fermenting once it&#8217;s bottled, so be sure to refrigerate it and use it within about nine months. If it has gone dark, get rid of it. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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      <name>fermenting</name>
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