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<item>
  <id>11880</id>
  <title>How to Remove the Garlic Smell from Your Hands</title>
  <published_at>Wed Sep 30 13:09:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11880</link>
  <pubDate>Wed, 30 Sep 2009 20:09:00 GMT</pubDate>
  <short_description>After a hard day's chopping</short_description>
  <long_description>After a hard day's chopping.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
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    <id>14</id>
    <name>CHOW Tip</name>
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      <page_number>1</page_number>
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        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Remove the Garlic Smell from Your Hands</h1>


<div id="intro">

	<p>Domenic Chiaromonte, executive chef of <a target="blank" href="http://www.matchyyz.com/about.php">Match Restaurant</a> just outside Toronto, shares his secret for ridding your hands of the strong smells of cut garlic and onion. Hint: It involves your breakfast&#8217;s leftovers and doubles as <a href="/stories/11622">an exfoliant</a>.</p>


</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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