<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11837</id>
  <title>The Perfect Tortilla</title>
  <published_at>Thu Sep 03 11:36:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11837</link>
  <pubDate>Thu, 03 Sep 2009 18:36:00 GMT</pubDate>
  <short_description>Evan Kleiman of KCRW's Good Food falls for flowers</short_description>
  <long_description>Evan Kleiman of KCRW's Good Food falls for flowers.</long_description>
  <img>http://www.chow.com</img>
  <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
  <category>
    <id>90</id>
    <name>The Perfect</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>The Perfect Tortilla</h1>


	<h3>By Meredith Arthur, Eric Slatkin, and Blake Smith</h3>


<div id="intro">

	<p>Evan Kleiman, host of the KCRW radio program <a target="blank" href="http://www.kcrw.com/etc/programs/gf"><i>Good Food</i></a>, grew up eating tortillas in LA. She describes the moment when she came across the perfect tortilla, made by <a href="/places/46791">Rivera Restaurant</a> chef John Rivera Sedlar. His tortillas are special not only for their beauty, but also for the great care that Sedlar takes with every step of the preparation. You don&#8217;t get tortillas like this at the store; you don&#8217;t even get homemade tortillas like this, says Kleiman.</p>


</div>

</div>

<p class="author_bio_new"><em>The unparalleled. The best in show. We call it <a class="red" href="http://www.chow.com/stories/90/category">The Perfect</a>: our video series on how something so very good gets to be that way.</em></p>]]>
      </content>
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