11834 How to Braise Meat in Dr Pepper Wed Sep 02 15:55:00 -0700 2009 http://www.chow.com/stories/11834 Wed, 02 Sep 2009 22:55:00 GMT The carbonation acts as a tenderizer The carbonation acts as a tenderizer. http://www.chow.com none 14 CHOW Tip 1

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How to Braise Meat in Dr Pepper

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, sears a pork shoulder, covers it with Dr Pepper, and then adds aromatics like garlic, onion, and star anise before putting it in the oven for two to three hours at a low temperature.

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