<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11825</id>
  <title>When Does Coffee Go Rancid?</title>
  <published_at>Fri Aug 28 11:26:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11825</link>
  <pubDate>Fri, 28 Aug 2009 18:26:00 GMT</pubDate>
  <short_description>If you grind it too far ahead</short_description>
  <long_description>If you grind it too far ahead.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>When Does Coffee Go Rancid?</h1>


<div id="intro">

	<p>Maria Cleaveland of <a target="blank" href="http://www.equatorcoffees.com/store/pages.php?pageid=29">Equator Estate Coffees &#38; Teas</a> suggests that you grind only as much coffee as you&#8217;re going to brew, and that you brew it immediately. Ground coffee goes rancid easily. No one wants that.</p>


</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
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  <tags>
    <tag>
      <id>315</id>
      <name>coffee</name>
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    <tag>
      <id>31264</id>
      <name>equator coffee</name>
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    <tag>
      <id>31295</id>
      <name>grinding coffee</name>
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    <tag>
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      <name>food spoilage</name>
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    <tag>
      <id>13152</id>
      <name>brewing coffee</name>
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    <tag>
      <id>31291</id>
      <name>equator estate coffees &amp; teas</name>
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    <tag>
      <id>5853</id>
      <name>oxidation</name>
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