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<item>
  <id>11822</id>
  <title>What Water Is Best to Brew Coffee?</title>
  <published_at>Tue Aug 25 14:46:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11822</link>
  <pubDate>Tue, 25 Aug 2009 21:46:00 GMT</pubDate>
  <short_description>Your coffee will taste like the water it's brewed with</short_description>
  <long_description>Your coffee will taste like the water it's brewed with.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>What Water Is Best to Brew Coffee?</h1>


<div id="intro">

	<p>Maria Cleaveland of <a target="blank" href="http://www.equatorcoffees.com/store/pages.php?pageid=29">Equator Estate Coffees &#38; Teas</a> describes the lengths that some people will go to make great coffee, like buying water kits to balance the number of total dissolved solids. But, she says, for most people, a simple carbon filter will suffice to ensure your water is clean enough for making coffee.</p>


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<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
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  <tags>
    <tag>
      <id>315</id>
      <name>coffee</name>
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    <tag>
      <id>31264</id>
      <name>equator coffee</name>
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    <tag>
      <id>1933</id>
      <name>water</name>
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      <id>13152</id>
      <name>brewing coffee</name>
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      <name>brew</name>
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    <tag>
      <id>20060</id>
      <name>preparation</name>
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    <tag>
      <id>31291</id>
      <name>equator estate coffees &amp; teas</name>
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