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<item>
  <id>11806</id>
  <title>What to Do with Leftover Ricotta Cheese</title>
  <published_at>Wed Aug 19 14:42:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11806</link>
  <pubDate>Wed, 19 Aug 2009 21:42:00 GMT</pubDate>
  <short_description>You know you never eat the whole container</short_description>
  <long_description>You know you never eat the whole container.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>What to Do with Leftover Ricotta Cheese</h1>


<div id="intro">

	<p><a target="blank" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2009/08/04/onthejob080409.DTL">Danielle Svetcov</a>, author of <a target="blank" href="http://www.amazon.com/gp/product/1402216726?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=1402216726"><i>The Un-Constipated Gourmet</i></a>, has some great ideas for ways to use up leftover ricotta. Add it to pesto sauce to make it creamier, she says. Or to a turkey burger to make it juicier. And if you add a bit to bruschetta, you&#8217;ll have a more intense appetizer.</p>


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<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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