<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11801</id>
  <title>When Do You Blow on Your Liquor?</title>
  <published_at>Mon Aug 17 14:30:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11801</link>
  <pubDate>Mon, 17 Aug 2009 21:30:00 GMT</pubDate>
  <short_description>Hint: It's not when it's too hot</short_description>
  <long_description>Hint: It's not when it's too hot.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>When Do You Blow on Your Liquor?</h1>


<div id="intro">
Matt Duggan, general manager for LA&#8217;s <a href="http://www.chow.com/places/26089">Lucques</a>, thinks that people have it all wrong when they inhale deeply from a glass of spirits right after it&#8217;s been poured. He suggests blowing a quick puff of air into the glass to get rid of the alcohol smell and release the liquor&#8217;s true aromatics.

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
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      <id>12935</id>
      <name>chow tip</name>
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      <id>587</id>
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</item>
