Matt Duggan, general manager for LA’s
Lucques, makes bitters by combining the oven-dried peels of four oranges, one pint of vodka, and some cardamom, allspice, coriander seed, and whole clove in a container that he then stores in a cool, dark place. After a month, he strains it and, voilà, homemade bitters! Once you’ve tried his recipe, explore
the world of bitters according to CHOW.