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<item>
  <id>11789</id>
  <title>Easy Edible Plants to Start from Seed</title>
  <published_at>Thu Aug 06 15:37:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11789</link>
  <pubDate>Thu, 06 Aug 2009 22:37:00 GMT</pubDate>
  <short_description>The bigger the seed, the easier it is to grow</short_description>
  <long_description>The bigger the seed, the easier it is to grow.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
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  <pages>
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      <page_number>1</page_number>
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        <![CDATA[<div id="video_story" class="clearfix">

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	<h1>Easy Edible Plants to Start from Seed</h1>


<div id="intro">
Patricia Becker, center director for <a target="blank" href="http://www.commongroundinpaloalto.org/">Common Ground Organic Garden Supply and Education Center</a> in Palo Alto, California, says that beginner gardeners who are trying to decide which plants to start from seed can follow this general guideline: The bigger the seed, the easier it is to grow. She says beans, peas, corn, and edible nasturtium flowers are all easy plants to grow from seeds.
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</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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