<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11779</id>
  <title>How to Cook Bacon for a BLT</title>
  <published_at>Fri Aug 07 12:36:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11779</link>
  <pubDate>Fri, 07 Aug 2009 19:36:00 GMT</pubDate>
  <short_description>The technique does differ</short_description>
  <long_description>In this case, misshapen, chunky pieces are a good thing.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Cook Bacon for a BLT</h1>


<div id="intro">
Bacon that&#8217;s intended for a bacon, lettuce, and tomato sandwich needs to be cooked differently than bacon intended for other destinations, says Scott Kveton, founder of <a target="blank" href="http://bacn.com">Bacn.com</a>. He argues that height and texture are better achieved by cooking a pan full of messy bacon. He demonstrates the proper way to cook bacon for a BLT in this CHOW Tip.

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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