<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11755</id>
  <title>How to Make Grilled Cheese with Laura Werlin</title>
  <published_at>Thu Jul 16 15:51:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11755</link>
  <pubDate>Thu, 16 Jul 2009 22:51:00 GMT</pubDate>
  <short_description>So simple, so often done wrong</short_description>
  <long_description>The ideal grilled cheese sandwich just requires a few simple steps.</long_description>
  <img>http://www.chow.com</img>
  <author>Meredith Arthur, Eric Slatkin, and Blake Smith</author>
  <category>
    <id>93</id>
    <name>You're Doing It All Wrong</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Make Grilled Cheese with Laura Werlin</h1>


	<h3>By Meredith Arthur, Eric Slatkin, and Blake Smith</h3>


<div id="intro">
<a target="blank" href="http://www.laurawerlin.com/aboutlaurawerlin.html">Laura Werlin</a> has pointed us in the <a href="http://www.chow.com/stories/11402">right direction</a> before when it comes to cheese. The noted cheese expert and author of <a href="http://www.chow.com/pick/3889"><em>Laura Werlin&#8217;s Cheese Essentials</em></a> now turns her critical gaze to the sine qua non of cheese expression, the grilled cheese sandwich. Only a few factors&#8212;the butter, the cheese, the bread&#8212;yet so many possibilities for a wrong turn.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/93/category">You&#8217;re Doing It All Wrong</a> is constructive criticism. Don&#8217;t take it the wrong way: Just learn the right way.</em></p>]]>
      </content>
    </page>
  </pages>
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      <id>380</id>
      <name>sandwich</name>
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    <tag>
      <id>757</id>
      <name>lunch</name>
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      <id>30025</id>
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</item>
