
Pork Bulgogi, Korean Scallion Salad, and Sweet Chile Dipping Sauce
recipes:
Entertaining
Hot for Korean Barbecue
Ungringo your grill
- Pork Bulgogi
- Beef Kalbi
- Korean Grilled Chicken
- Sweet Chile Dipping Sauce
- Korean Scallion Salad
- Korean Soybean Sprout Salad
- Watermelon-Soju Cocktail
For CHOW’s Korean barbecue menu, we recommend cooking the meat dishes out on the grill (traditionally these dishes are cooked on a hibachi or under a broiler), so you get to enjoy the nice weather and the distinctive charred flavor. There’s pork, chicken, or beef to choose from, and a few sides. There’s also a gingery-fruity soju cocktail that’s untraditional but tasty.


































Korean Barbecue goes well with Cabernet Sauvignon. See my blog on eating and drinking in Korea. http://winekorea.blogspot.com/ I live in Seoul and have been running wine tastings here for four years and well as writing for a local lifestyle magazine.