Pork Bulgogi, Korean Scallion Salad, and Sweet Chile Dipping Sauce
recipes:
Entertaining
Hot for Korean Barbecue
Ungringo your grill
Blame it on David Chang, the wildly successful Kogi taco truck in LA, or simply the fact that Americans dig grilled meat with a hot kick: Korean food has hit the big time. There’s a lot to love about Korean food: noodles, kimchee, fried rice,
For CHOW’s Korean barbecue menu, we recommend cooking the meat dishes out on the grill (traditionally these dishes are cooked on a hibachi or under a broiler), so you get to enjoy the nice weather and the distinctive charred flavor. There’s pork, chicken, or beef to choose from, and a few sides. There’s also a gingery-fruity soju cocktail that’s untraditional but tasty.
- Pork Bulgogi
- Beef Kalbi
- Korean Grilled Chicken
- Sweet Chile Dipping Sauce
- Korean Scallion Salad
- Korean Soybean Sprout Salad
- Watermelon-Soju Cocktail
For CHOW’s Korean barbecue menu, we recommend cooking the meat dishes out on the grill (traditionally these dishes are cooked on a hibachi or under a broiler), so you get to enjoy the nice weather and the distinctive charred flavor. There’s pork, chicken, or beef to choose from, and a few sides. There’s also a gingery-fruity soju cocktail that’s untraditional but tasty.
Korean Barbecue goes well with Cabernet Sauvignon. See my blog on eating and drinking in Korea. http://winekorea.blogspot.com/ I live in Seoul and have been running wine tastings here for four years and well as writing for a local lifestyle magazine.