<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11744</id>
  <title>Summer Fruit Pies</title>
  <published_at>Wed Jul 08 15:59:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11744</link>
  <pubDate>Wed, 08 Jul 2009 22:59:00 GMT</pubDate>
  <short_description>Twists on old favorites</short_description>
  <long_description>Twists on old favorites make for new classics.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>7</id>
    <name>Entertaining</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="feature_story">

    <h1>Summer Fruit Pies</h1>
    <h3>Twists on old favorites make for new classics</h3>

    <div class="intro">No dessert seems to so perfectly represent summer like pie, with its crisp, flaky crust and sweet innards. <a href="http://www.chow.com/stories/10686">We&#8217;ve referred to pie as boring</a> in the past, and we regret the error. <i>These</i>

        <ul class="side_nav" style="margin-bottom:-.1em">
            <li class="nav_hd"><span class="caps">QUICK LINKS</span></li>
            <li><a href="/recipes/25777">Banoconut Cream Pie</a></li>
            <li><a href="/recipes/25776">Mixed Berry and Anise Pie</a></li>
            <li><a href="/recipes/25943">Peach Melba Pie</a></li>
            <li><a href="/recipes/11960">Lattice Cherry Pie</a></li>
            <li class="nav_hd hd2"><span class="caps">Photo Gallery</span></li>
            <li class="last"><a target="blank" href="http://www.chow.com/galleries/6"><img src="/assets/2009/07/photo-gallery-icon.gif" border="0" class="gallery-icon" />See more summer fruit desserts!</a></li>
        </ul>

         pies  are not boring. We&#8217;ve taken some iconic pies (cherry, mixed berry, peach, and cream) and given them modern twists that are sure to make them new summer traditions. Whether it&#8217;s a dash of anise added to the classic berry, peach Melba turned into a streusel-topped pie, or mixing coconut and banana cream for a hard-to-pronounce hybrid (ba-NO-co-nut), there&#8217;s something here to keep every pie-lover happy right through Labor Day.
    </div>

    <div class="clear"></div>

    <div class="content">

     <p><a href="/recipes/25777"><img src="/assets/2009/07/inline1_banana_pie.jpg" alt="Banoconut" /><br />
    Banoconut Cream Pie</a></p>

     <p><a href="/recipes/25776"><img src="/assets/2009/07/inline2_berry_pie.jpg" alt="Mixed Berry and Anise Pie" /><br />
    Mixed Berry and Anise Pie</a></p>

     <p><a href="/recipes/25943"><img src="/assets/2009/07/inline3_peach_pie.jpg" alt="Peach Melba Pie" /><br />
    Peach Melba Pie</a></p>

     <p><a href="/recipes/11960"><img src="/assets/2009/07/inline4_cherry_pie.jpg" alt="Lattice Cherry Pie" /><br />
    Lattice Cherry Pie</a></p>

    </div>

</div>
<div class="clear"></div>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>3282</id>
      <name>seasonal</name>
    </tag>
    <tag>
      <id>152</id>
      <name>baking</name>
    </tag>
    <tag>
      <id>2119</id>
      <name>recipes</name>
    </tag>
    <tag>
      <id>1026</id>
      <name>hot weather</name>
    </tag>
  </tags>
</item>
