<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11740</id>
  <title>What Is Fondant?</title>
  <published_at>Thu Jul 16 15:24:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11740</link>
  <pubDate>Thu, 16 Jul 2009 22:24:00 GMT</pubDate>
  <short_description>And is it good or bad for your cake?</short_description>
  <long_description>And is it good or bad for your cake?</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>What Is Fondant?</h1>


<div id="intro">
Gabrielle Feuersinger, owner of San Francisco&#8217;s <a href="http://www.chow.com/places/56024">Cake Coquette</a>, understands that there is a time for fondant on a cake; for example, when the weather is really hot and buttercream might melt. Or if <a href="http://www.chow.com/stories/11188/3">the flavor of Play-Doh</a> is something you are going for. She believes fondant is overused and is not nearly as good to eat as buttercream.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>12935</id>
      <name>chow tip</name>
    </tag>
    <tag>
      <id>152</id>
      <name>baking</name>
    </tag>
    <tag>
      <id>906</id>
      <name>cakes</name>
    </tag>
    <tag>
      <id>3285</id>
      <name>cupcakes</name>
    </tag>
    <tag>
      <id>2617</id>
      <name>frosting</name>
    </tag>
    <tag>
      <id>30195</id>
      <name>fondant</name>
    </tag>
    <tag>
      <id>30191</id>
      <name>decoration</name>
    </tag>
    <tag>
      <id>17468</id>
      <name>bakery</name>
    </tag>
    <tag>
      <id>294</id>
      <name>icing</name>
    </tag>
  </tags>
</item>
