<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11735</id>
  <title>How to Mince Garlic and Ginger</title>
  <published_at>Thu Jul 02 13:16:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11735</link>
  <pubDate>Thu, 02 Jul 2009 20:16:00 GMT</pubDate>
  <short_description>A Microplane is much easier to use than a knife</short_description>
  <long_description>A Microplane is much easier to use than a knife.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
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  <pages>
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      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Mince Garlic and Ginger</h1>


<div id="intro">
<i>Top Chef</i> Season 4 winner <a target="blank" href="http://www.stephanieizard.com/">Stephanie Izard</a> uses a Microplane to prepare garlic and ginger for cooking, not a knife. It&#8217;s much easier to get a fine mince (ban the chunks), plus it&#8217;s quicker. 

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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