11733 How to Quick-Pickle Rhubarb Tue Jun 30 15:29:00 -0700 2009 http://www.chow.com/stories/11733 Tue, 30 Jun 2009 22:29:00 GMT Or any vegetable. And by quick we mean under five minutes. Or any vegetable. And by quick we mean under five minutes. http://www.chow.com none 14 CHOW Tip 1

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How to Quick-Pickle Rhubarb

Top Chef Season 4 winner Stephanie Izard pickles seasonal vegetables like rhubarb by soaking them in a hot vinegar-sugar mixture. By the time the liquid has returned to room temperature, the veggies are pickled—and ready to be used on salads or as an appetizer.

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