<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11718</id>
  <title>How to Deal with Sediment in Wine</title>
  <published_at>Sun Jun 28 11:06:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11718</link>
  <pubDate>Sun, 28 Jun 2009 18:06:00 GMT</pubDate>
  <short_description>Illuminate the situation with a flashlight</short_description>
  <long_description>Illuminate the situation with a flashlight.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Deal with Sediment in Wine</h1>


<div id="intro">
When you&#8217;re decanting old wine, skip the sediment. <a target="blank" href="http://www.mattskinner.net/">Matt Skinner</a> recommends using a flashlight to illuminate the situation. To learn more from Matt, check out his new book, <a target="blank" href="http://www.amazon.com/gp/product/1845334833?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=1845334833"><i>Heard It Through the Grapevine</i></a>.

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
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  <tags>
    <tag>
      <id>10</id>
      <name>wine</name>
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    <tag>
      <id>29978</id>
      <name>matt skinner</name>
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    <tag>
      <id>29980</id>
      <name>wine tip</name>
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    <tag>
      <id>12935</id>
      <name>chow tip</name>
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    <tag>
      <id>29985</id>
      <name>sediment</name>
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    <tag>
      <id>29986</id>
      <name>sediment in wine</name>
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    <tag>
      <id>30048</id>
      <name>decanting wine</name>
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    <tag>
      <id>18267</id>
      <name>old wine</name>
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    <tag>
      <id>30025</id>
      <name>technique</name>
    </tag>
    <tag>
      <id>30036</id>
      <name>equipment</name>
    </tag>
  </tags>
</item>
