11700 Blend Your Own Vietnamese Dipping Sauce Wed Jun 10 16:51:00 -0700 2009 http://www.chow.com/stories/11700 Wed, 10 Jun 2009 23:51:00 GMT It's not just fish sauce It's not just fish sauce. http://www.chow.com none 14 CHOW Tip 1

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Blend Your Own Vietnamese Dipping Sauce

Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), makes Vietnamese dipping sauce by combining fish sauce, sugar, lime juice, vinegar, and sambal chile paste. Also follow Le’s sage counsel on how to soften the rice paper for spring rolls, how to assemble them, and how to keep them fresh.

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