<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11696</id>
  <title>How to Use Rice Paper in Spring Rolls</title>
  <published_at>Wed Jun 10 16:51:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11696</link>
  <pubDate>Wed, 10 Jun 2009 23:51:00 GMT</pubDate>
  <short_description>You don't want it to melt or tear</short_description>
  <long_description>You don't want it to melt or tear.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Use Rice Paper in Spring Rolls</h1>


<div id="intro">
Anne Le, co-owner of <a href="http://www.chow.com/places/747">Tamarine</a> restaurant in Palo Alto, California (and former co-owner of <a href="http://www.chow.com/places/5882">Bong Su</a> in San Francisco), shares this tip for making <a href="http://www.chow.com/recipes/26079">Vietnamese spring rolls</a> at home: Dip your rice paper once in warm water. By the time you&#8217;ve placed your fillings on the paper, it will have softened to the right consistency. Once your rice paper is soft, follow Le&#8217;s counsel on <a href="/stories/11698">assembling spring rolls</a>, <a href="/stories/11697">keeping them fresh</a>, and <a href="/stories/11700">what to dip them in</a>.

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>29733</id>
      <name>anne le</name>
    </tag>
    <tag>
      <id>24137</id>
      <name>vietnamese food</name>
    </tag>
    <tag>
      <id>1329</id>
      <name>spring rolls</name>
    </tag>
    <tag>
      <id>7852</id>
      <name>rice paper</name>
    </tag>
    <tag>
      <id>22978</id>
      <name>asian food</name>
    </tag>
    <tag>
      <id>11936</id>
      <name>cooking tips</name>
    </tag>
    <tag>
      <id>20099</id>
      <name>chow tips</name>
    </tag>
    <tag>
      <id>15213</id>
      <name>techniques</name>
    </tag>
    <tag>
      <id>29815</id>
      <name>rice paper sheets</name>
    </tag>
    <tag>
      <id>29816</id>
      <name>tapioca</name>
    </tag>
    <tag>
      <id>30024</id>
      <name>featured2</name>
    </tag>
  </tags>
</item>
