<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11687</id>
  <title>Test Your Grill&amp;#8217;s Readiness with Your Hand</title>
  <published_at>Thu Jun 04 10:47:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11687</link>
  <pubDate>Thu, 04 Jun 2009 17:47:00 GMT</pubDate>
  <short_description>A ready-made temperature gauge</short_description>
  <long_description>How to check the temperature without a thermometer.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Test Your Grill&#8217;s Readiness with Your Hand</h1>


<div id="intro">
Jamie Purviance, author and <a target="blank" href="http://www.weber.com/cookbook/waytogrill/">grillmaster</a>, can tell if a grill is ready by how long he can hold his palm over the surface. 

</div>

</div>

<p class="author_bio_new"> <em>Jamie, who is a grilling authority, also represents the Weber brand. He was not paid, nor did Weber in any way compensate CHOW, for his participation in this video. We just thought he knew his stuff. <a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
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      <id>747</id>
      <name>grilling</name>
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      <id>6195</id>
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      <id>29579</id>
      <name>jamie purviance</name>
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      <name>chow tip</name>
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      <name>grill's readiness</name>
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      <id>29619</id>
      <name>grill temperature</name>
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    <tag>
      <id>29810</id>
      <name>featured</name>
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</item>
